Results 131 to 140 of about 489,777 (262)
Memoria de innovación educativa: formación on-line en la Facultad de Ciencias de la Educación d ela Universidad Pontificia de Salamanca [PDF]
, 2006 Jesús Manuel Conderana Cerrillo +1 more
openalex +1 more source
The effect of cumulative trauma and polarised thinking on severity of depressive disorder
Psychology and Psychotherapy: Theory, Research and Practice, EarlyView.Abstract Over recent decades, there has been more evidence of the connection between trauma and depression. More research is needed on the relationship between different types of trauma and their combination (cumulative trauma) with respect to the severity of depressive symptoms.
Marta Salla +4 more
wiley +1 more source
La Articulación entre Docencia e Investigación en la Formación de Grado y Postgrado. Su Transferencia hacia la Comunidad. Un análisis en la Facultad de Humanidades y Ciencias de la Educación-UNLP [PDF]
, 2016 Facultad de Humanidades y Ciencias de la ...
openaire +2 more sources
Female Labor Supply in Latin America and the Business Cycle: Instability and Asymmetry
Review of Development Economics, EarlyView.ABSTRACT This study measures the responsiveness of female labor supply at the extensive margin to business cycle changes in Latin America. The results provide new evidence on the stability and cyclical asymmetry of the traditional added and discouraged worker effects (i.e., AWE and DWE, respectively).
Ángel Maridueña‐Larrea +1 more
wiley +1 more source
The Vertebral Column of Flatfish: A Review
Reviews in Aquaculture, Volume 17, Issue 4, September 2025.ABSTRACT Flatfish (Pleuronectiformes) encompass fascinating fish species known for their high gastronomical value, rearing performances, and market prices, which attract both economic and scientific interest. Despite these attributes, flatfish exhibit unique morphological, developmental, and biological features, as well as distinctive swimming ...
A. M. de Azevedo +5 more
wiley +1 more source
Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds
Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6044-6052, 30 August 2025.Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo +3 more
wiley +1 more source