Results 201 to 210 of about 9,097,230 (346)

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni   +6 more
wiley   +1 more source

Vol. 10 No. 1

open access: yesRevista Colombiana de Ciencias Sociales, 2020
Revista Colombiana de Ciencias Sociales
doaj  

Educational technostress in Andean South America: regional evidence shaping digital wellbeing agenda for young adults. [PDF]

open access: yesFront Public Health
Vega-Muñoz A   +4 more
europepmc   +1 more source

Ciencias Sociales, Exclusión e Interculturalidad: reflexiones espitesmológicas desde la ciencia social

open access: yes, 2012
Se trata de llevar a cabo una aproximación desde la perspectiva de las ciencias sociales al conocimiento del “pensar humano” en contextos de exclusión social y de pobreza. Una aproximación que exige un replanteo paradigmático que permita reconocer a “los otros” como sujetos, condición ineludible y necesaria de una nueva construcción de conocimiento ...
openaire   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Vol. 11 No. 2

open access: yesRevista Colombiana de Ciencias Sociales, 2020
Revista Colombiana de Ciencias Sociales
doaj  

Resection and Primary Repair of an Arteriovenous Fistula Aneurysm in a 29-Year-Old Female Patient With Systemic Lupus Erythematosus: A Case Report. [PDF]

open access: yesCureus
Garcia Garza JA   +6 more
europepmc   +1 more source

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen   +6 more
wiley   +1 more source

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