Effects of industrial processing on regulated and emerging contaminant levels in seafood [PDF]
Bøge Søndergaard, Annette +5 more
core
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European markets: human health risk assessment [PDF]
Alvarez-Muñoz, Diana +15 more
core
History and Toxinology of Palytoxins. [PDF]
Hammond HL, Roy CJ.
europepmc +1 more source
Phycoremediation potential of brown macroalgae species Saccharina latissimi and Laminaria digitata towards inorganic arsenic in a multitrophic pilot-scale experiment [PDF]
Alves, Ricardo N. +9 more
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Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture. [PDF]
Rose M.
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CiguaMOD I: A conceptual model of ciguatoxin loading in the Greater Caribbean Region. [PDF]
Parsons ML +6 more
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Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products. [PDF]
Chen Z +7 more
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Caracterización de un brote de ciguatera
Magda Emilia Alonso Cordero +3 more
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New strategies in the fight against Ciguatera
Hélène Martin‐Yken +5 more
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Marine Algal Toxins and Public Health: Insights from Shellfish and Fish, the Main Biological Vectors. [PDF]
Yuan KK, Li HY, Yang WD.
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