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Acute inflammatory demyelinating polyneuropathy following Ciguatera poisoning
Muscle and Nerve, 2022ORCID Nicholas J. Silvestri https://orcid.org/0000-0001-7931-0930 REFERENCES 1. Swerdlow SH, Campo E, Harris NL, et al., eds. WHO Classification of Tumors of Haematopoietic and Lymphoid Tissues. 4th ed. IARC; 2017. 2. Vernino S, Salomao DR, Habermann TM,
K. Kurokawa +6 more
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Practical Neurology, 2007
Ciguatera is a form of poisoning that occurs after eating tropical and subtropical ciguatoxic fish. The ciguatoxins are a family of heat stable, lipid soluble cyclic polyether compounds that bind to and open voltage-sensitive Na+channels at resting membrane potential, resulting in neural hyperexcitability, as well as swelling of the nodes of Ranvier ...
Kira C, Achaibar +2 more
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Ciguatera is a form of poisoning that occurs after eating tropical and subtropical ciguatoxic fish. The ciguatoxins are a family of heat stable, lipid soluble cyclic polyether compounds that bind to and open voltage-sensitive Na+channels at resting membrane potential, resulting in neural hyperexcitability, as well as swelling of the nodes of Ranvier ...
Kira C, Achaibar +2 more
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Southern Medical Journal, 1984
Summary Ciguatera is, on a world-wide scale, the commonest of the four broad classes of ichthyosarcotoxism currently described. The disease is contracted by the consumption of toxic flesh from any of many fish species which are usually safe foodstuff.
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Summary Ciguatera is, on a world-wide scale, the commonest of the four broad classes of ichthyosarcotoxism currently described. The disease is contracted by the consumption of toxic flesh from any of many fish species which are usually safe foodstuff.
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Journal of the American Academy of Dermatology, 1989
Cases of ciguatera fish poisoning no longer are confined to endemic areas. This makes awareness of this entity important. The diagnosis usually is made by the presence of gastrointestinal symptoms, nausea, vomiting, and diarrhea, and of neurological symptoms such as paresthesias, paresis, and pruritus.
M T, Hampton, A A, Hampton
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Cases of ciguatera fish poisoning no longer are confined to endemic areas. This makes awareness of this entity important. The diagnosis usually is made by the presence of gastrointestinal symptoms, nausea, vomiting, and diarrhea, and of neurological symptoms such as paresthesias, paresis, and pruritus.
M T, Hampton, A A, Hampton
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British medical journal, 1981
A traveler who vacationed in the Bahama islands became ill from ciguatera toxin, a poisoning acquired from ingestion of certain fish caught in tropical waters. The mild gastrointestinal (GI) symptoms of this poisoning lasted only a few hours, but the neurologic symptoms persisted for several weeks until medical care was eventually sought far from the ...
F M, Tatnall +3 more
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A traveler who vacationed in the Bahama islands became ill from ciguatera toxin, a poisoning acquired from ingestion of certain fish caught in tropical waters. The mild gastrointestinal (GI) symptoms of this poisoning lasted only a few hours, but the neurologic symptoms persisted for several weeks until medical care was eventually sought far from the ...
F M, Tatnall +3 more
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Chemistry Letters
Ciguatera poisoning (CP) is a recognized foodborne illness resulting from consuming fish with accumulated low levels of ciguatoxins (CTXs). Each year, over 50,000 people are affected by CP.
T. Tsumuraya, Masahiro Hirama
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Ciguatera poisoning (CP) is a recognized foodborne illness resulting from consuming fish with accumulated low levels of ciguatoxins (CTXs). Each year, over 50,000 people are affected by CP.
T. Tsumuraya, Masahiro Hirama
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Ciguatera fish poisoning in the age of discovery and the age of enlightenment
Clinical toxicology, 2021Background Ciguatera fish poisoning (CFP) is the most common poisoning from seafood consumption with an estimated 50,000 cases per year worldwide. Attention to this malady in the English language literature has grown over the past five decades.
M. Mullins
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JAMA: The Journal of the American Medical Association, 1980
Ciguatera fish poisoning, with its characteristic gastrointestinal and neurological symptoms, has been clearly described in literature from the West Indies since the 18th century, with fragmentary reports dating back to the 1500s.1It is currently a major cause of morbidity in the Caribbean,2as well as in the South Pacific, where Bagnis and his ...
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Ciguatera fish poisoning, with its characteristic gastrointestinal and neurological symptoms, has been clearly described in literature from the West Indies since the 18th century, with fragmentary reports dating back to the 1500s.1It is currently a major cause of morbidity in the Caribbean,2as well as in the South Pacific, where Bagnis and his ...
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Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes
Background Ciguatoxin poisoning (CP) is the most common non-bacterial seafood poisoning. The first recorded outbreak in the Canary Islands was in 2004. Since 2008, cases have been reported every year.
A. Hernández-Aceituno +16 more
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Background Ciguatoxin poisoning (CP) is the most common non-bacterial seafood poisoning. The first recorded outbreak in the Canary Islands was in 2004. Since 2008, cases have been reported every year.
A. Hernández-Aceituno +16 more
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