Results 31 to 40 of about 1,500 (177)
A Perspective on Removal of Cyanotoxins from Water Through Advanced Oxidation Processes
Global Challenges, Volume 7, Issue 9, September 2023., 2023 Sulfate radical‐based advanced oxidation processes (AOPs) excel in cyanotoxin removal. Their high reactivity efficiently degrades diverse cyanotoxins, ensuring safe water quality. Their versatility and effectiveness make them the most suitable AOPs and safeguard aquatic ecosystems and human health.
Shilpi Verma +2 more
wiley +1 more source
Ciguatera fish poisoning in Brazilian traveler to Caribbean
Brazilian Journal of Infectious Diseases, 2019 Ciguatera poisoning is the most common form of non-bacterial food-poisoning from fish worldwide. The incidence among Brazilians returning from high-risk regions is unclear because it is not a mandatory reportable disease. We describe a previously healthy
Cidney K. Neves, Junior +1 more
doaj +1 more source
A Strategic Framework for Community Engagement in Oceans and Human Health
Community Science, Volume 1, Issue 1, June 2022., 2022 Abstract Over the past two decades, scientific research on the connections between the health and resilience of marine ecosystems and human health, well‐being, and community prosperity has expanded and evolved into a distinct “metadiscipline” known as Oceans and Human Health (OHH), recognized by the scientific community as well as policy makers.
Margaret A. Carson +8 more
wiley +1 more source
Emergent marine toxins risk assessment using molecular and chemical approaches
EFSA Journal, Volume 20, Issue S1, May 2022., 2022 Abstract Cyanobacteria harmful blooms represent a deviation to the normal equilibrium in planktonic communities involving a rapid and uncontrolled growth. Owing to the capacity to produce toxins as secondary metabolites, cyanobacteria may cause huge economic losses in the fishing and aquaculture industries and poisoning incidents to humans due to their
Y García‐Cazorla, V Vasconcelos
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 1, Page 719-737, January 2022., 2022 Abstract Tetrodotoxins (TTXs) are a group of potent neurotoxins named after the Tetraodontidae fish family (pufferfish). TTXs have been reported in several animal taxa, both terrestrial and marine. The ingestion of TTX‐contaminated flesh can cause serious neurotoxic symptomatology and can eventually lead to death.
Pietro Antonelli +7 more
wiley +1 more source
Toxins, 2020 Ciguatera poisoning (CP) results from the consumption of seafood contaminated with ciguatoxins (CTXs). This disease is highly prevalent in French Polynesia with several well-identified hotspots.
Mireille Chinain +10 more
doaj +1 more source
The European Union One Health 2020 Zoonoses Report
EFSA Journal, Volume 19, Issue 12, December 2021., 2021 Abstract This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2020 in 27 EU Member States (MS) and nine non‐MS. Key statistics on zoonoses and zoonotic agents in humans, food, animals and feed are provided and interpreted historically.
European Food Safety Authority +1 more
wiley +1 more source
Journal of Travel Medicine, 1995 Ciguatera poisoning is a worldwide problem associated with ingestion of certain toxin-containing fish. The disease was named after a turban-shelled snail known as "cigua" in the Spanish Antilles, which was mistakenly thought to be the cause of this disease.1 More than 200 species of fish have been implicated, the most common of which include grouper ...
openaire +2 more sources
Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
Scientific Reports, 2017 Severe food poisoning events after the consumption of sharks have been reported since the 1940s; however, there has been no clear understanding of their cause. Herein, we report for the first time the presence of ciguatoxins (CTXs) in sharks.
Jorge Diogène +14 more
doaj +1 more source