Results 71 to 80 of about 242,975 (243)

Ciguatera poisoning: the role of high-voltage-activated and store-operated calcium channels in ciguatoxin-induced sensory effects

Itch, 2020
Introduction: Ciguatera fish poisoning (CFP), the most common seafood poisoning worldwide, is caused by the consumption of seafood contaminated with ciguatoxins (CTXs).
K. L'herondelle, L. Miséry, C. Le Gall‐Ianotto, R. Philippe, M. Talagas, O. Mignen, R. Lewis, Raphaele Le Garrec   +7 more
semanticscholar   +1 more source

Characterization of a Strain of Fukuyoa paulensis (Dinophyceae) from the Western Mediterranean Sea [PDF]

, 2016
17 páginas, 8 figuras, 4 tablasA single cell of the dinoflagellate genus Fukuyoa was isolated from the island of Formentera (Balearic Islands, west Mediterranean Sea), cultured, and characterized by morphological and molecular methods and toxin analyses.
David, Helena, Laza-Martínez, Aitor, Miguel, Irati, Orive, Emma, Riobó, Pilar   +4 more
core   +1 more source

HARMFUL ALGAL BLOOMS IN THE MEDITERRANEAN SEA: EFFECTS ON HUMAN HEALTH.

Euromediterranean Biomedical Journal, 2013
A harmful algal bloom (HAB) is defined as a bloom that has deleterious effects on plants, animals or humans. Marine algal toxins are responsible for an array of human illnesses associated with consumption of seafood or exposure to aerosolized toxins ...
Margherita Ferrante
doaj   +1 more source

Marine harmful algal blooms, human health and wellbeing : challenges and opportunities in the 21st century [PDF]

, 2015
Author Posting. © Marine Biological Association of the United Kingdom, 2015. This is the author's version of the work. It is posted here by permission of Marine Biological Association of the United Kingdom for personal use, not for redistribution.
Anderson, Ayres, Backer, Berdalet, Berdalet, Bernard, Bindoff, Blanco, Blanco, Bossart, Brescianini, Bruslé, Chateau-Degat, Ciminiello, Dahl, Dahl, Davidson, DeGrasse, Dewailly, Durando, Elbrächter, Elisa Berdalet, Epstein, Estrada, Falconer, Ferrando, Fleming, Fraga, Freudenthal, Fukuyo, Furuya, Gaines, Gallitelli, Gentien, Gentien, Gingold, Glibert, Glibert, Greenfield, Haamer, He, Henrik Enevoldsen, Hess, Hess, Hess, Hess, Heymann, Imai, Jiang, Kat, Keith Davidson, Lancelot, Lassus, Longhurst, Lora E. Fleming, Lorraine C. Backer, Margalef, Martin, McGillicuddy, McKee, Medcof, Noguchi, Olson, Philipp Hess, Pitcher, Porter Hoagland, Pottier, Richard Gowen, Roué, Sansoni, Silke, Simoni, Smayda, Sournia, Steidinger, Stephanie K. Moore, Suzuki, Taylor, Tester, Todd, Trainer, Vila, Vila, Yamochi, Yndestad, Yuki, Zaias, Zhou, Zingone, Àlvarez   +89 more
core   +2 more sources

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Toxicological Investigations on the Sea Urchin Tripneustes gratilla (Toxopneustidae, Echinoid) from Anaho Bay (Nuku Hiva, French Polynesia): Evidence for the Presence of Pacific Ciguatoxins

Marine Drugs, 2018
The sea urchin Tripneustes gratilla (Toxopneustidae, Echinoids) is a source of protein for many islanders in the Indo-West Pacific. It was previously reported to occasionally cause ciguatera-like poisoning; however, the exact nature of the causative ...
Hélène Taiana Darius, Mélanie Roué, Manoella Sibat, Jérôme Viallon, Clémence Mahana iti Gatti, Mark W. Vandersea, Patricia A. Tester, R. Wayne Litaker, Zouher Amzil, Philipp Hess, Mireille Chinain   +10 more
doaj   +1 more source

Sulfo-Gambierones, Two New Analogs of Gambierone Produced by Gambierdiscus excentricus

Marine Drugs, 2021
Ciguatera poisoning is caused by the ingestion of fish or shellfish contaminated with ciguatoxins produced by dinoflagellate species belonging to the genera Gambierdiscus and Fukuyoa. Unlike in the Pacific region, the species producing ciguatoxins in the
Thomas Yon, Manoëlla Sibat, Elise Robert, Korian Lhaute, William C. Holland, R. Wayne Litaker, Samuel Bertrand, Philipp Hess, Damien Réveillon   +8 more
doaj   +1 more source

Digital Technologies and Open Data Sources in Marine Biotoxins’ Risk Analysis: The Case of Ciguatera Fish Poisoning

Toxins, 2021
Currently, digital technologies influence information dissemination in all business sectors, with great emphasis put on exploitation strategies. Public administrations often use information systems and establish open data repositories, primarily ...
P. Katikou
semanticscholar   +1 more source

Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches

Fish and Fisheries, Volume 26, Issue 5, Page 942-956, September 2025.
ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne, André E. Punt, David C. Smith, Elizabeth Fulton, Alice McDonald, Mark Dickey‐Collas, Daniel E Duplisea, Melissa A. Haltuch, Pamela Mace, Andrew Penney, Éva Plagányi, Robert Scott   +11 more
wiley   +1 more source

Ciguatera fish poisoning

Journal of Clinical Laboratory Analysis, 1988
AbstractCiguatera fish poisoning following consumption of a variety of fishes presents a distinct complex of polymorphous symptoms, including gastrointestinal (abdominal pain, diarrhea, vomiting, nausea), neurological (primarily parasthesia, dysesthesia), and cardiovascular (bradycardia, hypotension, tachycardia). The fishes involved include herbivores
R H, Glantz, R B, Wright
openaire   +3 more sources