Results 11 to 20 of about 28,351 (228)
Encapsulation of Cinnamaldehyde using Chitosan: Stability, Mucoadhesive and Cinnamaldehyde Release
Jurnal Kimia Sains dan Aplikasi, 2018 Cinnamaldehyde contained in cinnamon oil is useful as an antidiabetic; however, it has very low oral bioavailability. One effort to increase oral bioavailability of cinnamaldehyde is by encapsulation using chitosan.
Purbowatiningrum Ria Sarjono +5 more
doaj +3 more sources
The neuroprotective mechanism of cinnamaldehyde against amyloid-β in neuronal SHSY5Y cell line: The role of N-methyl-D-aspartate, ryanodine, and adenosine receptors and glycogen synthase kinase-3β [PDF]
Avicenna Journal of Phytomedicine, 2019 Objective: Cinnamaldehyde may be responsible for some health benefits of cinnamon such as its neuroprotective effects. We aimed to investigate the cinnamaldehyde neuroprotective effects against amyloid beta (Aβ) in neuronal SHSY5Y cells and evaluate the ...
Masoumeh Emamghoreishi +3 more
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Cinnamaldehyde microcapsules enhance bioavailability and regulate intestinal flora in mice
Food Chemistry: X, 2022 The effects of cinnamaldehyde microcapsules on the concentration of cinnamaldehyde and its metabolites in plasma, urine, and feces, the antioxidant capacity, and the intestinal flora in male C57/BL6 mice were evaluated by oral administration for 7 weeks.
Ying Xiao +8 more
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Molecules, 2018 Suppressing canonical NOD-like receptor protein 3 (NLRP3) inflammasome-mediated interleukin (IL)-1β secretion is a reliable strategy for the development of nutraceutical to prevent chronic inflammatory diseases.
Su-Chen Ho +2 more
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Macedonian Journal of Chemistry and Chemical Engineering, 2021 Chitosan, a biodegradable and biocompatible polysaccharide, is a biopolymer with high potential for biomedical applications. In the scope of this study, chitosan microcapsules were prepared via a green method, without using any surfactants or ...
Elif Karacan Yeldir, Ayhan Oral
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High concentrations of flavor chemicals are present in electronic cigarette refill fluids. [PDF]
, 2019 We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries.
Luo, Wentai +5 more
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Chemical and Biological Technologies in Agriculture, 2022 Background Ready-to-eat pomegranate arils are very perishable. In this research, the effect of packaging with two kinds of films fumigated with cinnamaldehyde (0, 100, 150, and 200 μL L−1), evaluated on bioactive compounds and microbial contamination of ...
Azam Ranjbar, Asghar Ramezanian
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Characterization of the novel ene reductase Ppo-Er1 from paenibacillus polymyxa [PDF]
, 2020 Ene reductases enable the asymmetric hydrogenation of activated alkenes allowing the manufacture of valuable chiral products. The enzymes complement existing metal- and organocatalytic approaches for the stereoselective reduction of activated C=C double ...
Aregger, David +2 more
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Inhibitory effect of essential oils on Aspergillus ochraceus growth and ochratoxin A production. [PDF]
PLoS ONE, 2014 Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillus ochraceus is the most common producer of OTA. Essential oils play a crucial role as a biocontrol in the reduction of fungal contamination.
Huijuan Hua +7 more
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Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
, 2015 peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
core +1 more source