Results 91 to 100 of about 4,547 (235)
The effect of RO3201195 and a pyrazolyl ketone P38 MAPK inhibitor library on the proliferation of Werner syndrome cells [PDF]
, 2016 No description ...
Baashen, Mohammed +7 more
core +2 more sources
Chemistry–Methods, Volume 6, Issue 5, May 2026.Isolation of α,β‐unsaturated carboxylic acids from mixtures containing phosphine oxides (formed in Wittig‐type reactions) using standard procedures resulted in unsatisfactory outcomes in terms of product yield and/or purity. A new method involving purification of the products as their carboxylate salts using dry column vacuum chromatography enabled the
Amy Lowry +4 more
wiley +1 more source
Photophysics of Biological and Biomimetic Sunscreen Molecules
ChemPhotoChem, Volume 10, Issue 5, May 2026.Recent photochemical and photophysical research into natural and nature‐inspired UV filter molecules is reviewed, with a focus on the application of these systems in next‐generation sunscreens. The results of time‐resolved UV spectroscopy experiments and theoretical studies are discussed.
Michael Hymas, Vasilios G. Stavros
wiley +1 more source
FoodsPropolis is an apicultural product known for its antioxidant, antimicrobial and anti-inflammatory properties. However, its composition varies with botanical sources, geography, season and bee species, complicating quality control and creating ...
Kristian Pastor +2 more
doaj +1 more source
Multiple Reaction Monitoring for quantitative laccase kinetics by LC-MS [PDF]
, 2018 Laccases (EC 1.10.3.2) are enzymes known for their ability to catalyse the oxidation of phenolic compounds using molecular oxygen as the final electron acceptor. Lignin is a natural phenylpropanoids biopolymer whose degradation in nature is thought to be
Agger, Jane W. +3 more
core +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Antioksidativna aktivnost ferementiranih i nefermentiranih esktrakata iz otpada nastalog pri proizvodnji kave [PDF]
, 2011 Coffee pulp contains natural antioxidants like hydroxycinnamic acids, most of which are covalently linked to the cell wall. These compounds can be released by fermentation or enzymatic processes. In this study, the antioxidant properties of fermented and
Gerardo Saucedo-Castañeda +4 more
core +1 more source
Contact Dermatitis, Volume 94, Issue 5, Page 482-487, May 2026.In this study, the patterns of co‐reactivity to the four fragrance markers present in the European baseline series ( Myroxylon pereirae resin [balsam of Peru], colophonium, fragrance mixes 1 and 2) and to the fragrances limonene and linalool hydroperoxides in patients allergic to Brazilian propolis were investigated.
Anton C. de Groot +2 more
wiley +1 more source
Chlorogenic Compounds from Coffee Beans Exert Activity against Respiratory Viruses [PDF]
, 2016 Chlorogenic acids are secondary metabolites in diverse plants. Some chlorogenic acids extracted from traditional medicinal plants are known for their healing properties, e.g., against viral infections.
Benedetti, Fabio +8 more
core +1 more source
Insect Conservation and Diversity, Volume 19, Issue 3, Page 634-646, May 2026.Despite severe habitat loss, insect species richness, seasonal fluctuations in richness and temporal β‐diversity did not differ significantly among forests adjacent to the mudflow and reference sites. We found higher wet‐season species richness for ants, bees, butterflies and dung beetles, while termites showed no seasonal change; β‐diversity was ...
Frederico Neves +11 more
wiley +1 more source