Results 171 to 180 of about 17,147 (229)

A new lignan from the roots of Cinnamomum philippinense

open access: yesChemistry of Natural Compounds, 2011
Cinnamophilin A (1), a new Cinnamomum lignan, has been isolated from Cinnamomum philippinense (Merr.) Chang (Lauraceae), and its structure was characterized and identified by physical and spectral ...
Chung-Yi Chen   +2 more
exaly   +1 more source

Chemical Constituents of Cinnamomum rupestre and Cinnamomum nanophyllum

Chemistry of Natural Compounds, 2013
Cinnamomum rupestre Kosterm. (Lauraceae) is an endemic species in the Philippines originally discovered in Palawan [1], while Cinnamomum nanophyllum Kosterm. is a widespread endemic species in the country. In Cebu, the local people collect and prepare the leaves and the bark as a decoction for relief of stomach and abdominal ailments.
C. Y. Ragasa   +3 more
openaire   +1 more source

Cassia-cinnamomum

Food, Culture & Society, 2006
From the earliest to modern times, cinnamon and its close relative cassia have offered a palette of social and physiological properties marking group identity or exclusivity while providing health benefits. Rather than looking at cinnamon as an isolated ingredient, we suggest a study strategy that encompasses the historical, literary, social, symbolic,
Charles Feldman, Kathleen Bauer
openaire   +1 more source

Chemical constituents of Cinnamomum cebuense

Chinese Journal of Natural Medicines, 2013
To investigate the chemical constituents of Cinnamomum cebuense, an endemic and critically endangered tree found only in Cebu, Philippines.The compounds were isolated by silica gel chromatography. The structures of the isolates were elucidated by NMR spectroscopy.The dichloromethane (DCM) extract of the bark of C.
Consolacion Y, Ragasa   +3 more
openaire   +2 more sources

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