Results 31 to 40 of about 9,474 (130)
Application of citral to control postharvest diseases of oranges. [PDF]
, 2011 Green mould, blue mould and sour rot, caused by the fungi Penicillium digitatum, P. italicum and Geotrichum citri-aurantii, are postharvest diseases which cause significant losses to the citrus industry worldwide.
Wuryatmo, Erminawati
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Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1201-1216, September 2026.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Inhibition of Cronobacter sakazakii Virulence Factors by Citral
, 2017 Cronobacter sakazakii is a foodborne pathogen associated with fatal forms of necrotizing enterocolitis, meningitis and sepsis in neonates and infants.
Zheng Sun +10 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar +4 more
wiley +1 more source
Effect of citral on endotoxemic shock
, 2018 A sepse é caracterizada por uma produção excessiva de mediadores inflamatórios, acompanhada de taquicardia e hipotensão. Experimentalmente, a administração de endotoxina (Lipopolissacarídeo, LPS) em doses relativamente elevadas induz choque endotoxêmico,
Borges, Gabriela Silva
core +1 more source
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Integrated framework of Citrus reticulata essential oil (CrEO), covering source tissues, key volatile constituents, extraction and processing factors, functional bioactivities, and standardized dataset‐based analysis of compositional variability.
Jiaojiao Zhang +6 more
wiley +1 more source
Improved delivery of the anticancer agent citral using BSA nanoparticles and polymeric wafers
, 2017 Benjamin White,1 Anna Evison,1 Eszter Dombi,1 Helen E Townley1,2 1Nuffield Department of Obstetrics and Gynaecology, Women’s Centre, John Radcliffe Hospital, 2Department of Engineering Science, Oxford University, Oxford, UK Abstract ...
Dombi E, Evison A, White B, Townley HE
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Citral inhibits proliferation of endometrial cancer cells.
, 2013 MTT assays were conducted to determine the effect of 6-gingerol (A and B) and citral (C and D) on the proliferation of Ishikawa and ECC-1 cells. Each data point is a mean of 16 individual readings.
Arvinder Kapur (291969) +12 more
core +1 more source
In vitro effects of citral on Trypanosoma cruzi metacyclogenesis [PDF]
, 2010 Citral, the main constituent of lemongrass (Cymbopogon citratus) essential oil, was added to Trypanosoma cruzi cultures grown in TAU3AAG medium to observe the effect on the epimastigote-to-trypomastigote differentiation process (metacyclogenesis).
Josiane Cardoso +3 more
core +1 more source