Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract [PDF]
Molecules, 2022 The influence of stabilizing activity of citric buffers on betacyanins, as well as their thermal dehydrogenation and decarboxylation in a beetroot betalain-rich extract (BRE), was studied at pH 3–8 and temperature 30, 50 and 85 °C with an additional ...
Katarzyna Sutor-Świeży +3 more
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Chemosensors, 2023 The three-layer electrode consisting of the inner, middle, and outer layers of polythiophene (PTh), polyaniline (PANI), and poly(neutral red) (PNR), respectively, was developed, characterized, and tested as a potentiometric sensor for citrates.
Gabriela Broncová +2 more
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Dose-Response, 2021 Medicinal plants are gaining popularity over synthetic medicines because antibiotic resistance demands the alternative source of medication. In the present research, the crude protein extraction of 4 medicinal plants Cassia fistula, Saccharum officinarum,
Ume Habiba +5 more
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Impact of Fluorine in Manganese Citrate Synthesis on Structure and Value-Added Decomposition Products [PDF]
MoleculesSynthesis of manganese citrates was carried out in the presence and absence of fluoride ions. The presence of HF or NaF led to the formation of new layered manganese citrates whose crystal structures were determined by single-crystal X-ray diffraction ...
Aljaž Škrjanc +5 more
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Production and Properties of Starch Citrates—Current Research
Foods, 2020 Starch modification by chemical reaction is widely used to improve the properties of native starch. Modified by citric acid, starch is characterized by specific properties resulting from the presence of citrate residues and as a result of cross-linking ...
Antoni Golachowski +4 more
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Application of New Yarrowia lipolytica Transformants in Production of Citrates and Erythritol from Glycerol. [PDF]
Int J Mol SciCitric acid and erythritol are obtained on an industrial scale using biotechnological methods. Due to the growing market demand for these products, research is underway to improve the process economics by introducing new microorganisms, in particular of ...
Rywińska A +7 more
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A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese [PDF]
Molecules, 2023 Phosphates and citrates are calcium sequestering salts (CSS) most commonly used in the manufacture of processed cheese, either singly or in mixtures. Caseins are the main structure forming elements in processed cheese. Calcium sequestering salts decrease
Gaurav Kr Deshwal +3 more
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Ab initio calculation of the Zn isotope effect in phosphates, citrates, and malates and applications to plants and soil. [PDF]
PLoS ONE, 2012 Stable Zn isotopes are fractionated in roots and leaves of plants. Analyses demonstrate that the heavy Zn isotopes are enriched in the root system of plants with respect to shoots and leaves as well as the host soil, but the fractionation mechanisms ...
Toshiyuki Fujii, Francis Albarède
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On the surface effects of citrates on nano-apatites: evidence of a decreased hydrophilicity
Scientific Reports, 2017 The surface structure and hydrophilicity of synthetic nanocrystalline apatite with strongly bound citrates on their surface are here investigated at the molecular level, by combining advanced IR spectroscopy, microgravimetry and adsorption ...
Pavlo Ivanchenko +6 more
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Insight in transformations of nano-metallic and ionic platinum forms in different soil types in the context of Pt immobilization [PDF]
Scientific ReportsPlatinum is emitted by road traffic mainly in the form of metallic particles. Interaction of Pt-NPs with soil causes their chemical transformation that may result in dissolution. Investigation of soil – Pt-NPs interactions presented in this study focuses
Joanna Kowalska +4 more
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