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Production and Properties of Starch Citrates—Current Research

open access: yesFoods, 2020
Starch modification by chemical reaction is widely used to improve the properties of native starch. Modified by citric acid, starch is characterized by specific properties resulting from the presence of citrate residues and as a result of cross-linking ...
Wioletta Drożd   +2 more
exaly   +4 more sources

Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract [PDF]

open access: yesMolecules, 2022
The influence of stabilizing activity of citric buffers on betacyanins, as well as their thermal dehydrogenation and decarboxylation in a beetroot betalain-rich extract (BRE), was studied at pH 3–8 and temperature 30, 50 and 85 °C with an additional ...
Katarzyna Sutor-Świeży   +3 more
doaj   +3 more sources

Ab Initio Calculation of the Zn Isotope Effect in Phosphates, Citrates, and Malates and Applications to Plants and Soil [PDF]

open access: yesPLoS ONE, 2012
Stable Zn isotopes are fractionated in roots and leaves of plants. Analyses demonstrate that the heavy Zn isotopes are enriched in the root system of plants with respect to shoots and leaves as well as the host soil, but the fractionation mechanisms ...
Francis Albarède, Scott B Selleck
exaly   +3 more sources

On the surface effects of citrates on nano-apatites: evidence of a decreased hydrophilicity

open access: yesScientific Reports, 2017
The surface structure and hydrophilicity of synthetic nanocrystalline apatite with strongly bound citrates on their surface are here investigated at the molecular level, by combining advanced IR spectroscopy, microgravimetry and adsorption ...
Gianmario Martra   +2 more
exaly   +3 more sources

Antibacterial Activity of Tris NaCl and PBS Buffer Protein Extract of , , and Against Bacterial Strains

open access: yesDose-Response, 2021
Medicinal plants are gaining popularity over synthetic medicines because antibiotic resistance demands the alternative source of medication. In the present research, the crude protein extraction of 4 medicinal plants Cassia fistula, Saccharum officinarum,
Ume Habiba   +5 more
doaj   +2 more sources

Impact of Fluorine in Manganese Citrate Synthesis on Structure and Value-Added Decomposition Products [PDF]

open access: yesMolecules
Synthesis of manganese citrates was carried out in the presence and absence of fluoride ions. The presence of HF or NaF led to the formation of new layered manganese citrates whose crystal structures were determined by single-crystal X-ray diffraction ...
Aljaž Škrjanc   +5 more
doaj   +2 more sources

Effect of Ammonium Citrates as an Auxiliary Complexing Agent in TSV Copper Film CMP

open access: yesECS Journal of Solid State Science and Technology, 2022
The removal rate of slurry is the key factor in chemical mechanical planarization (CMP) for through-silicon vias copper film. Currently, in the study of slurry, the synergistic effect of some additives can produce the effect of “1+1>2”.
Qingping Zheng, Tongxi Wu
exaly   +2 more sources

CHELATE COMPLEXES OF MALIC OR CITRIC ACIDS WITH IRON, MANGANESE AND ZINC AS A BIOLOGICALLY ACTIVE SUPPLEMENT FOR BROILER CHICKEN DIET [PDF]

open access: yesResearch Results in Pharmacology, 2016
he aim of the present study was to define the effects of the various doses of biologically active supplement, which was consisted of iron, manganese, zinc malates and citrates, on muscle mass formation, blood morphological composition and protein ...
Natalya Kochetkova   +4 more
doaj   +7 more sources

A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese [PDF]

open access: yesMolecules, 2023
Phosphates and citrates are calcium sequestering salts (CSS) most commonly used in the manufacture of processed cheese, either singly or in mixtures. Caseins are the main structure forming elements in processed cheese. Calcium sequestering salts decrease
Gaurav Kr Deshwal   +3 more
doaj   +2 more sources

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