Results 251 to 260 of about 133,530 (324)
Some of the next articles are maybe not open access.

Related searches:

Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates

International Journal of Biological Macromolecules, 2021
Two levels of chemically modified starches (starch citrates and lactates) prepared at 20% and 40% w/v concentration was subjected to extrusion to produce pregelatinized starches (PG).
Natasha Abbas Butt   +2 more
exaly   +2 more sources

Inhibition of germination and outgrowth of Clostridium perfringens spores by buffered calcium, potassium and sodium citrates in cured and non-cured injected pork during cooling

LWT - Food Science and Technology, 2020
Inhibition of Clostridium perfringens spore germination and outgrowth by buffered calcium, potassium, and sodium citrates (Ca-Cit, K-Cit, and Na-Cit, respectively) during exponential cooling of non-cured and cured pork was evaluated.
Vijay K Juneja   +1 more
exaly   +2 more sources

Convenient UV-spectrophotometric determination of citrates in aqueous solutions with applications in the pharmaceutical analysis of oral electrolyte formulations

open access: yesJournal of Food and Drug Analysis, 2017
Herein, we present a convenient method for quantitative spectrophotometric determination of citrate ions in aqueous solutions in the middle-UV range. It involves measuring the absorbance of citric acid at 209 nm under suppressed dissociation at pH < 1.0 ...
Sylwester Krukowski   +1 more
exaly   +2 more sources

Impact of static and dynamic modes of semi-dry heat reaction on the characteristics of starch citrates.

Carbohydrate Polymers, 2020
The objective of this study was to demonstrate the validity of dynamic semi-dry heat reaction (SDHR) by investigating the effects of static and dynamic SDHR on the characteristics of starch citrates.
J. Hong   +3 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy