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Intra-individual reliability of blood bicarbonate responses and gastrointestinal symptoms following sodium citrate supplementation. [PDF]
McManus CJ +3 more
europepmc +1 more source
In vitro characterization of potential botanicals to reduce infection and improve the rate of wound healing in humans and canines. [PDF]
Detering M +3 more
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International Journal of Biological Macromolecules, 2021
Two levels of chemically modified starches (starch citrates and lactates) prepared at 20% and 40% w/v concentration was subjected to extrusion to produce pregelatinized starches (PG).
Natasha Abbas Butt +2 more
exaly +2 more sources
Two levels of chemically modified starches (starch citrates and lactates) prepared at 20% and 40% w/v concentration was subjected to extrusion to produce pregelatinized starches (PG).
Natasha Abbas Butt +2 more
exaly +2 more sources
LWT - Food Science and Technology, 2020
Inhibition of Clostridium perfringens spore germination and outgrowth by buffered calcium, potassium, and sodium citrates (Ca-Cit, K-Cit, and Na-Cit, respectively) during exponential cooling of non-cured and cured pork was evaluated.
Vijay K Juneja +1 more
exaly +2 more sources
Inhibition of Clostridium perfringens spore germination and outgrowth by buffered calcium, potassium, and sodium citrates (Ca-Cit, K-Cit, and Na-Cit, respectively) during exponential cooling of non-cured and cured pork was evaluated.
Vijay K Juneja +1 more
exaly +2 more sources
Herein, we present a convenient method for quantitative spectrophotometric determination of citrate ions in aqueous solutions in the middle-UV range. It involves measuring the absorbance of citric acid at 209 nm under suppressed dissociation at pH < 1.0 ...
Sylwester Krukowski +1 more
exaly +2 more sources
Carbohydrate Polymers, 2020
The objective of this study was to demonstrate the validity of dynamic semi-dry heat reaction (SDHR) by investigating the effects of static and dynamic SDHR on the characteristics of starch citrates.
J. Hong +3 more
semanticscholar +1 more source
The objective of this study was to demonstrate the validity of dynamic semi-dry heat reaction (SDHR) by investigating the effects of static and dynamic SDHR on the characteristics of starch citrates.
J. Hong +3 more
semanticscholar +1 more source

