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New Perspectives for Citric Acid Production and Application
Food Technology and Biotechnology, 2006 There is a great worldwide demand for citric acid consumption due to its low toxicity when compared with other acidulants used mainly in the pharmaceutical and food industries.
Carlos R. Soccol +3 more
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پژوهشهای علوم دامی ایران, 2014 This study was conducted to evaluate the effects ofcitric acid and phytase supplementation on performance, blood lipid profile, immune system and some carcass characteristics of broiler chickens.For this purpose 240, one-day old male broiler chicks were ...
nasibe mohammadbagheri, ramin najafi
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AgronomyOrganic acids are crucial indicators of fruit flavor quality, but the metabolic characteristics and regulatory genes of organic acids during jujube fruit development remain largely unexplored.
Panpan Tong +4 more
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Investigation of the Efficiency of Use of Polycomponent Acidifiers in the Technology of Rye- Wheat Bread [PDF]
, 2017 The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of ...
Bilyk, O. (Olena) +3 more
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Hepatoprotective effects of citric acid and aspartame on carbon tetrachloride-induced hepatic damage in rats [PDF]
, 2009 The aim of this study was to investigate the effect of citric acid or the sweetening agent aspartame on the CCl4-induced hepatic injury in rats. Citric acid (10 mg/kg, 100 mg/kg or 1000 mg/kg), aspartame (0.625 or 1.25 mg/kg) or silymarin (25 mg/kg) was ...
Abdel Salam, Omar M. E. +2 more
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Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]
, 2015 A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab +3 more
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Influence of management practices on quality and biodiversity of tomatoes in Germany [PDF]
, 2005 Four old and endangered tomato cultivars were cultivated under greenhouse conditions with different levels of organic N-fertilisation and harvest at different maturity stages in order to develop a conclusive concept to preserve the diversity of old ...
Klein, Daniela +2 more
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ElectrochemistryA citric acid was added to the electrolyte as an capping agent to effectively enhance the reflectance of the Ag deposition-based electrochromic (EC) cells.
Hao WANG +3 more
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Method for cleaning and passivating a metal surface [PDF]
, 1976 A cleaning solvent useful in the cleaning of metal surfaces, e.g. nickle-iron alloys, contains sulfamic acid, citric acid, a solvent for hydrocarbon residues, and a surfactant.
Alexander, George B. +1 more
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Citric Acid Passivation of Stainless Steel [PDF]
, 2009 Passivation is a process for cleaning and providing corrosion protection for stainless steel. Currently, on Kennedy Space Center (KSC), only parts passivated with nitric acid are acceptable for use.
Carl, Chad +3 more
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