Food Hydrocolloids, 2019 Citric acid-esterified rice starch was synthesized using a one-step reactive extrusion method. The structure, physicochemical properties, and digestibility of the esterified starch were then measured.
Jiangping Ye +5 more
semanticscholar +1 more source
Beech wood treated with polyglycerol succinate: a new effective method for its protection and stabilization [PDF]
, 2020 This paper deals with an original and non-biocidal chemical treatment consisting of a vacuum/pressure impregnation step of beech wood with a water-borne mixture made from heat-activated condensation of succinic anhydride (SA) and glycerol (G).
Fredon, Emmanuel +4 more
core +1 more source
Pengaruh Penambahan Asam Sitrat Terhadap Karakteristik Film Plastik Biodegradable Dari Pati Kulit Pisang Kepok (Musa Acuminata Balbisiana Colla) [PDF]
, 2016 Banana peels can be used as raw material for biodegradable plastic film because the banana peels was consists of starch. Starch was derived from banana peels would be rapidly changing color or browning.
Hardjono, H. (Hardjono) +3 more
core +1 more source
Polymers, 2019 In this research, a two-step extraction approach was developed for chitin preparation from shrimp shells by utilizing citric acids and deep eutectic solvents (DESs), which effectively removed minerals and proteins.
Dandan Zhao +5 more
semanticscholar +1 more source
Calcification prevention tablets [PDF]
Citric acid tablets, which slowly release citric acid when flushed with water, are under development by the Navy for calcification prevention. The citric acid dissolves calcium carbonate deposits and chelates the calcium.
Gustavson, Michael A. +2 more
core +1 more source
Immobilization of whole cells of Yarrowia lipolytica for citric acid production [PDF]
, 2014 Yarrowia lipolytica is one of the most extensively studied ‘‘non-conventional’’ yeast species, highlighted by their participation in bioremediation processes and production of lipases, γ-decalactone and citric acid.
Belo, Isabel +3 more
core
Optimization of citric acid production by Aspergillus niger [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2015 Among the various fungal strains screened for citric acid production, Aspergillus niger is known to produce considerable amounts of citric acid and other organic acids when cultivated in submerge fermentation.
H.R Samadlouie, Sh Gharanjik
doaj
The Impact of Collusion on Price Behavior: Empirical Results from Two Recent Cases [PDF]
We used extensions of traditional ARCH and GARCH models to examine the difference in the behavior of the first two moments of the price distribution during collusion and the absence of it using prices from two recently discovered conspiracies, citric ...
Bolotova, Yuliya +2 more
core +1 more source
Determination of individual sugars and organic acids of New Zealand varietal apple juice and their use in evaluating authenticity : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University [PDF]
, 1997 High pressure liquid chromatography techniques were used to determine sugars and acids in the juice of apples grown in New Zealand. A total of 189 samples were analysed and the results were used to assist with the determination of the authenticity of New
Radford, Garry Charles
core
Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction [PDF]
, 2010 The present study was aimed to evaluate the impact of the co-culture on the output of malolactic fermentation and to further investigate the reasons of the antagonism exerted by yeasts towards bacteria during sequential cultures.
Mathieu, Florence +2 more
core +2 more sources