Microbial community of cultivated and uncultivated citrus rhizosphere microbiota in Brazil [PDF]
The rhizosphere microbiome is known to contain beneficial microorganisms that promote plant growth and increase tolerance to abiotic and biotic stresses.
Helena Santiago Lima +7 more
doaj +2 more sources
Pollen performance under controlled temperatures and chromosome stability of diploid and tetraploid citrus [PDF]
Background Polyploidization plays a major role in citrus breeding, particularly in generating triploid hybrids through controlled crosses between diploid female and tetraploid male parents.
Rafael Montalt +6 more
doaj +2 more sources
Strategies for Enhancing Resilience in Horticultural Crops Against Combined Abiotic Stresses. [PDF]
ABSTRACT Horticultural crops are increasingly exposed to simultaneous abiotic stresses such as drought, salinity, and temperature extremes, which often exacerbate each other's effects, leading to severe yield and quality losses. Addressing these multifaceted challenges necessitates the development and application of integrated and innovative strategies.
Padilla Y +6 more
europepmc +2 more sources
CITRICULTURA BRASILEIRA: EFEITOS ECONÔMICO-FINANCEIROS, 1996 ¾ 2000
Este estudo analisa a importância econômica da citricultura na balança comercial brasileira, no qüinqüênio 1996 -- 2000, bem como a movimentação econômico-financeira na cadeia citrícola ao longo de 1999.
EVARISTO MARZABAL NEVES +3 more
doaj +3 more sources
Antifungal Activity of Citrus Essential Oil in Controlling Sour Rot in Tahiti Acid Lime Fruits [PDF]
Sour rot, caused by Geotrichum citri-aurantii, is a significant post-harvest disease in citrus, resulting in economic losses due to the lack of effective fungicides.
Vanessa Santos Moura +9 more
doaj +2 more sources
Insight into resistance to ‘Candidatus Liberibacter asiaticus,’ associated with Huanglongbing, in Oceanian citrus genotypes [PDF]
Huanglongbing (HLB), the most destructive citrus disease, is associated with unculturable, phloem-limited Candidatus Liberibacter species, mainly Ca. L. asiaticus (Las). Las is transmitted naturally by the insect Diaphorina citri. In a previous study, we
Mônica N. Alves +16 more
doaj +2 more sources
Lagarta-minadora-dos-citros, uma nova praga na citricultura catarinense
Este trabalho aborda a identificação e manejo da lagarta-minadora-dos-citros (Phyllocnistis citrella Stainton) em Santa Catarina, Brasil.
Luís Antônio Chiaradia +1 more
openaire +3 more sources
CITRICULTURA E AGRONEGÓCIO COOPERATIVO NO BRASIL [PDF]
http://dx.doi.org/10.5902/223611708700The citrus chain has gained importance in Brazilian agribusiness with market expansion and improvement activity. Brazil is highlighted in orange production and export of fruit juice.
Aline Zulian +2 more
openaire +2 more sources
Projecto PodaCitrus: respondendo aos problemas da citricultura
A citricultura portuguesa tem evoluído muito nos últimos anos, constituindo hoje um dos mais importantes sectores da nossa agricultura. As exigências de qualidade que o mercado nacional começou a ter obrigou os produtores e as empresas de comercialização a melhorarem o seu nível tecnológico, modernizando os pomares, investindo em novos equipamentos e ...
Duarte, Amílcar, Oliveira, Silvino
openaire +3 more sources
A situação atual da citricultura na Flórida [PDF]
No passado dia 25 de maio, no auditório da Caixa de Crédito Agrícola, em Algoz, teve lugar uma palestra com o título “A situação atual da citricultura na Flórida”, inserida no ciclo de seminários associado ao mestrado em Hortofruticultura da Universidade do Algarve.
Duarte, Amílcar
openaire +2 more sources

