Results 181 to 190 of about 1,726 (212)
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Phytopathological implications determined by cultural practices in citriculture
Integrated Pest Control in Citrus-Groves, 2021G. Cutuli, S. Privitera
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Biological Agriculture & Horticulture, 2023
Spain is the number one citrus-producing country in the European Union and the sixth worldwide, with more than six million tons of citrus produced annually.
E. Hernández-Suárez +6 more
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Spain is the number one citrus-producing country in the European Union and the sixth worldwide, with more than six million tons of citrus produced annually.
E. Hernández-Suárez +6 more
semanticscholar +1 more source
Evaluation of citriculture sludge toxicity
Toxicology Letters, 2016F.A. Borges +3 more
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Methodologies and strategies of pest control in citriculture
Integrated Pest Control in Citrus-Groves, 2021D. Rosen
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, 2009 THE SHOOT-TIP GRAFTING TECHNIQUE APPLIED IN CITRICULTURE.
Acta Horticulturae, 1988A. Starrantino, A. Caruso
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ECONOMICAL ASPECTS OF YIELD ESTIMATIONS IN CITRICULTURE
Acta Horticulturae, 1984M.D. de Miguel, V. Caballer
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Tree Physiology, 1993
Soil salinity significantly limits citrus production in many areas worldwide. Although data on fruit yields in response to salinity are limited, they indicate that grapefruit, lemons, and oranges are among the most sensitive of all agricultural crops.
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Soil salinity significantly limits citrus production in many areas worldwide. Although data on fruit yields in response to salinity are limited, they indicate that grapefruit, lemons, and oranges are among the most sensitive of all agricultural crops.
openaire +2 more sources