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Climate Change and Citriculture: A Bibliometric Analysis
Agronomy, 2023 Citrus are the most produced fruits worldwide. It is expected that these crops will be severely affected by climate change. However, the literature lacks works that attempt to understand the influence of climate change on citrus.
Júlia Boscariol Rasera +6 more
doaj +2 more sources
CITRICULTURE ECONOMIC AND FINANCIAL EVALUATION UNDER CONDITIONS OF UNCERTAINTY [PDF]
Revista Brasileira de Fruticultura, 2015 The citriculture consists in several environmental risks, as weather changes and pests, and also consists in considerable financial risk, mainly due to the period ofreturn on the initial investment.
DANILO SIMÕES +2 more
doaj +3 more sources
Agronomy, 2021 Salinity is a major agriculture problem for citrus in the Mediterranean basin, which is a major global producer region. Citrus crops are also threatened by emerging diseases such as Huanglongbing (HLB).
Lidia Aparicio-Durán +4 more
doaj +1 more source
Rootstock influence on iron uptake responses in Citrus leaves and their regulation under the Fe paradox effect [PDF]
PeerJ, 2017 Background and aims This work evaluates the regulation of iron uptake responses in Citrus leaves and their involvement in the Fe paradox effect. Methods Experiments were performed in field-grown ‘Navelina’ trees grafted onto two Cleopatra mandarin ...
Mary-Rus Martinez-Cuenca +4 more
doaj +2 more sources
EDIS, 2023 The concept of using a perennial peanut as a living mulch and source of biological nitrogen in fruit and nut crop orchards is not a new idea. In Central and South America, perennial peanuts have long been incorporated as a living groundcover into palm ...
M.A. Shahid +3 more
doaj +3 more sources
Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective
Horticulturae, 2021 Due to climate change, we are forced to face new abiotic stress challenges like cold and heat waves that currently result from global warming. Losses due to frost and low temperatures force us to better understand the physiological, hormonal, and ...
Amparo Primo-Capella +2 more
doaj +1 more source
Developing perennial wildflower strips for use in Mediterranean orchard systems
Ecology and Evolution, Volume 13, Issue 7, July 2023., 2023 For the first time, native perennial wildflower strips were established in Mediterranean Citrus orchards, which increased plant species richness, supported distinct plant communities, and boosted resources expected to support natural enemies. Eight of the sown forb species and one of the tussock‐forming grass species are recommended, and wildflower ...
Alice Mockford +3 more
wiley +1 more source
Horticulturae, 2021 Phytophthora spp. are one the most common soil-borne pathogens in citrus crops, in which Phytophthoranicotianae and P. citrophthora are the most relevant species, causing disease problems worldwide, such as foot rot and gummosis of the trunk, branch ...
Lidia Aparicio-Durán +4 more
doaj +1 more source
Pest Management Science, Volume 78, Issue 11, Page 4753-4763, November 2022., 2022 White kaolin significantly reduced the number of Trioza erytreae adults settled on lemon plants compared with control plants. Moreover, the psyllid fed significantly less on phloem in kaolin‐treated plants. Abstract BACKGROUND The citrus greening disease or Huanglongbing (HLB) is the most devastating disease of citrus crops. Trioza erytreae is a vector
Diogo Félix Oliveira +7 more
wiley +1 more source
Physiological Influence of Water Stress Conditions on Novel HLB-Tolerant Citrus Rootstocks
Agronomy, 2022 Citrus are one of the most relevant fruit crops in the Mediterranean basin, which is the second-highest citrus-growing region in the world. However, these crops are mainly grown under Mediterranean semi-arid conditions, characterized by long periods of ...
Juan M. Arjona-López +6 more
doaj +1 more source