CITRICULTURE ECONOMIC AND FINANCIAL EVALUATION UNDER CONDITIONS OF UNCERTAINTY [PDF]
The citriculture consists in several environmental risks, as weather changes and pests, and also consists in considerable financial risk, mainly due to the period ofreturn on the initial investment.
Danilo Simões +1 more
exaly +7 more sources
Climate Change and Citriculture: A Bibliometric Analysis
Citrus are the most produced fruits worldwide. It is expected that these crops will be severely affected by climate change. However, the literature lacks works that attempt to understand the influence of climate change on citrus.
Júlia Boscariol Rasera +6 more
doaj +4 more sources
The unsung women of citriculture: bridging science and society through macro and micro analysis for improved technology adoption in citrus value chain [PDF]
IntroductionWomen constitute 43% of the global agricultural workforce, and remain largely undocumented in several sectors, especially citrus farming (citriculture).
Sangeeta Bhattacharyya +7 more
doaj +3 more sources
Huanglongbing as a Persistent Threat to Citriculture in Latin America. [PDF]
Citrus commercial species are the most important fruit crops in the world; however, their cultivation is seriously threatened by the fast dispersion of emerging diseases, including Huanglongbing (HLB) citrus greening. HLB disease is vectored by psyllid vectors and associated with phloem-limited α-proteobacteria belonging to the Candidatus Liberibacter ...
Cervantes-Santos JA +9 more
europepmc +6 more sources
Citrus Pruning in the Mediterranean Climate: A Review [PDF]
Pruning is a common practice in citrus for various reasons. These include controlling and shaping the canopy; improving phytosanitary health, productivity, and fruit quality; and facilitating operations such as harvesting and phytosanitary treatments ...
Pedro Matias +4 more
doaj +4 more sources
Drought and Salinity in Citriculture: Optimal Practices to Alleviate Salinity and Water Stress
Among the various abiotic stresses, drought is the major factor limiting crop productivity worldwide. Citrus has been recognized as a fruit tree crop group of great importance to the global agricultural sector since there are 140 citrus-producing ...
Vasileios Ziogas +2 more
exaly +4 more sources
Evaluation of Citriculture Mechanisation Level in Valencia Region (Spain): Poll Results [PDF]
[EN] The increase of the technology level of citrus production operations is required to improve production profitability and reduce production costs.
Torregrosa, A. +2 more
core +3 more sources
Characteristics of organic citriculture in Brazil
This study aimed to discuss the main aspects of production, management and marketing adopted by organic growers in the Brazilian citriculture. Therefore, a literature review on this subject and a qualitative research using interviews with certifiers, governmental institutions, farmers, cooperatives and grower associations were carried out.
C. Turra, P. S. Santos
core +3 more sources
Abiotic stress and citriculture
Salinity stress affects the growth and productivity of various fruit crops, furthermore, salinity is considered one of the main determining factors for cultivation. Under fluctuation in climate conditions, citrus growers must use various techniques to deal with increasing salinity levels to alleviate injuries, such as grafting with resistance ...
Waleed Fouad Abobatta
openaire +2 more sources
Characterization of the Spanish Pomegranate Germplasm Collection Maintained at the Agricultural Experiment Station of Elche to Identify Promising Breeding Materials [PDF]
Pomegranates were one of the first domesticated fruit crops, and their long history resulted in the development of local cultivars all over the world. Spain is one of the main producers and exporters of this crop in the Mediterranean Basin, but in order ...
Elena Zuriaga +3 more
doaj +2 more sources

