Results 91 to 100 of about 6,254 (209)
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves
Human, Health and Halal Metrics, 2020 Background and objective: Plants are full of phenolic compounds and naturalantioxidants able to scavenge free radicals in foods and human body. They are more popular than synthetic antioxidants because of lower concern about their mutagenicity and ...
Fariba Razeghi
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Estudio de la actividad antioxidante de la naringina extraida de la cascara de Citrus aurantium contra radicales libres / [PDF]
, 2016 In this work we determined free radical scavenging of the Citrus aurantium peel (orange peel) extract. Naringin was isolated from the fruit peel from Citrus aurantium for using liquid-liquid solvent extraction method; it was characterized by ...
Muñoz, Amner +3 more
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Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye
BioResourcesSpecies belonging to the genus Citrus are produced and traded in large amounts around the world. In addition to the consumption of citrus fruits as food due to their high vitamin C content, their use in many areas has become widespread with the ...
Şirin Dönmez
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In vitro organogenesis in some citrus species
Revista Brasileira de Fruticultura, 2011 In vitro organogenesis of Citrus was studied for the genotypes Citrus sinensis cv. 'Natal', C. limonia, C. volkameriana, and C. aurantium, with the use of epicotyl segments-derived explants, cultured in MT salts and vitamins medium supplemented with ...
Evandro Henrique Schinor +3 more
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, 2001 In questa presentazione vengono descritte tecniche HPLC per la determinazione di agonisti adrenergici in Citrus aurantium L.
BENVENUTI, Stefania, PELLATI, Federica
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HorticulturaeCitrus fruit peels are a rich source of essential oils (EOs), which contain biologically active compounds; however, they are often discarded as waste, which causes pollution.
Mehwish Nawaz +6 more
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Biological Activities of Citrus aurantium Leaf Extract by Optimized Ultrasound-Assisted Extraction. [PDF]
Molecules, 2023 Wang GH +4 more
europepmc +1 more source
, 2017 Citrus aurantium L. turunç ya da acı portakal ismiyle bilinen, Rutaceae familyasına ait olan, C vitamini, flavonoidler ve uçucu yağlar bakımından zengin bir bitkidir.Citrus aurantium L. belongs to the family Rutaceae known as turunc or bitter orange, and
Feridun, Fatma Seda Güreli
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Journal of Arthropod-Borne Diseases, 2016 Background: Recently, essential oils and extracts derived from plants have received much interest as potential bioactive agents against mosquito vectors.
Alireza Sanei-Dehkordi +3 more
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Antioxidant activity of extracts formulated from Citrus aurantium and Artemisia herba alba
European Journal of Biological Research, 2020 Plants still present a large source of novel active biological compounds with different activities. The antioxidant activity of three extracts was evaluated by DPPH and ferric reducing antioxidant power methods.
Asma Boukhennoufa +3 more
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