Results 41 to 50 of about 113,781 (202)
Citrus junos as a host of citrus bacterial canker
EFSA Journal, 2017 Following a request from the European Commission, the European Food Safety Authority (EFSA) Plant Health (PLH) Panel analysed a dossier submitted by the Japanese authorities in order to clarify the host status of Citrus junos with regard to Xanthomonas citri pv. citri and Xanthomonas citri pv. aurantifolii, causal agents of citrus bacterial canker, and
EFSA Panel on Plant Health (PLH) +24 more
openaire +7 more sources
Frontiers in Agronomy, 2023 Plant Essential Oils and their constituents are well-known for their properties as antimicrobial agents and are labeled as Generally Recognized as Safe (GRAS), prompting studies around their usage in the control of food-borne microorganisms and ...
C. Zamuner +5 more
semanticscholar +1 more source
Suppression of Citrus Canker by Pretreatment with Rhizobacterial Strains Showing Antibacterial Acti
Research in Plant Disease, 2014 Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most important diseases on citrus. Although Satsuma mandarin cultivating mostly in Korea is moderately resistance to canker, occurrence of the disease were more frequently ...
Ji Seun Yang +2 more
doaj +1 more source
Field Identification of Citrus Canker Symptoms and Decontamination Procedures
EDIS, 2005 Citrus canker, caused by a bacterial pathogen Xanthomonas axonopodis pv. citri, is a serious disease of most citrus varieties. The disease causes necrotic lesions on leaves, stems, and fruit (Figure 1 and Figure 2).
Mongi Zekri +4 more
doaj +5 more sources
Field Identification of Citrus Canker Symptoms and Decontamination Procedures
EDIS, 2011 Citrus canker, caused by the bacterial pathogen Xanthomonas citri subsp. citri, is a serious disease of citrus. The disease causes necrotic dieback, general tree decline, premature fruit drop, and fruit blemishes.
Mongi Zekri +3 more
doaj +5 more sources
Fundamentals of Citrus Canker Management
EDIS, 2006 PP-231, a 5-page fact sheet by L. W. Timmer, J. H. Graham and H. L. Chamberlain, provides fundamentals of citrus canker management now that the program to eradicate affected trees has ended. It includes information about protecting canker-free areas through decontamination and inoculum suppression, and for areas where canker is endemic it describes the
Lavern W. Timmer +2 more
openaire +6 more sources
2020–2021 Florida Citrus Production Guide: Citrus Canker
EDIS, 2020 NA
Evan G. Johnson, Megan M. Dewdney
openaire +4 more sources
New antimicrobials and plant defense inducers for managing citrus canker disease
Frontiers in Agronomy, 2023 For over two decades, Florida citrus growers have been heavily using copper sprays to combat citrus canker (Xanthomonas citri subsp. citri; Xcc), but it raises the risk of developing resistant bacterial strains and excessive accumulation in the soil ...
S. Kunwar +7 more
semanticscholar +1 more source
Agronomy, 2022 Xanthomonas citri subsp. citri, a causative agent of the citrus canker (CC) disease, belongs to one of the essential groups of the bacterial phytopathogen family, Xanthomonadaceae.
Subhan Danish +16 more
semanticscholar +1 more source
Quest for copper-alternative tools for managing citrus canker in groves
EDIS, 2022 Every year, our citrus growers must work hard and put a considerable effort to prevent citrus canker in their groves, yet the disease persists because the environment for growing citrus trees in Florida is also ideal for citrus bacterial canker (Xcc ...
Ozgur Batuman, Sanju Kunwar, Ana Redondo
doaj