Results 151 to 160 of about 4,972,534 (255)
ABSTRACT Globally, citrus production areas are threatened by greening diseases, also known as Huánglóngbíng (HLB), associated with phloem‐limited gram‐negative species of the genus Candidatus Liberibacter. Those pathogens are transmitted by either the Asian citrus psyllid, Diaphorina citri Kuwayama 1908 (Hemiptera: Psyllidae), or the African citrus ...
Kevin Malod +3 more
wiley +1 more source
Citrus Disease Detection Based on Dilated Reparam Feature Enhancement and Shared Parameter Head. [PDF]
Guo X +6 more
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Improved FasterViT model for citrus disease diagnosis. [PDF]
Chen J +5 more
europepmc +1 more source
ABSTRACT Objective Pistacia lentiscus L. tree is known for its aromatic mastic gum containing terpenes α‐pinene and β‐myrcene, and has been applied as a traditional remedy in oral care for centuries. Previously, intranasal exposure to mastic resin volatiles increased salivary flow in healthy and dry‐mouth individuals. This study assessed the biological
Wiktoria Potocka +4 more
wiley +1 more source
Oral Ulcerations and Phytotherapy: Potential Role of Helichrysum Essential Oil—A Literature Review
ABSTRACT Background Recurrent aphthous stomatitis (RAS) is a common yet therapeutically challenging chronic inflammatory disease of the oral mucosa, characterized by recurrent, painful ulcerations that substantially affect patients' quality of life. Objective This review summarizes current evidence on phytotherapy in RAS, with particular focus on the ...
Ruzica Ivkovic +4 more
wiley +1 more source
Harnessing Natural Diversity and Rational Design for Enhanced Plant Immunity
ABSTRACT Plant pathogens cause crop loss. Genetic resistance, through natural genetic diversity or engineered resistance, can be highly effective in protecting plants from infection. Genetic resistance from wild relatives of crops has been successfully introduced into crops to control pathogen infection.
Nathan Diplock, Jennifer D. Lewis
wiley +1 more source
Valrico Citrus & Truck Land Co. Florida Realty Booklet, circa 1910
Booklet published by the Valrico Citrus & Truck Company promoting Florida living with a focus on Tampa, agriculture, and land.https://digitalcommons.usf.edu/florida_ephemera/1018/thumbnail ...
Valrico Citrus & Truck Land Co.
core
Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley +1 more source

