Results 191 to 200 of about 4,972,534 (255)

Coumarin‐Based Antifungal Leads: Design, Synthesis, Mechanistic Insights, and Synergistic Activity

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
A series of novel coumarin derivatives are designed and synthesized as antifungal leads. The optimized compound IVd displays potent activity against plant pathogens, potential multitarget antifungal effects, and synergistic interactions with commercial fungicides, providing a promising strategy for resistance management.
Xiangna Chang, Qiang Du, Xiaoying Ma, Jundi Zhang   +3 more
wiley   +1 more source

Influence of UAV Flight Pattern on Droplet Deposition in Citrus Canopies. [PDF]

Plants (Basel)
Han Y, Zhang Y, Zhan Y, Huang J, Qin Y, Cai J, Lan Y.   +6 more
europepmc   +1 more source

ZIF‐8‐Based Solid‐Phase Extraction Coupled With Derivative UV‐Vis Spectrophotometry for Rapid Simultaneous Determination of Hesperidin and Naringin in Citrus Peels

Chemistry–Methods, Volume 6, Issue 10, October 2026.
This graphical abstract illustrates the synthesis and application of ZIF‐8 as a solid‐phase extraction sorbent for the simultaneous determination of hesperidin and naringin in citrus peels. ZIF‐8 was synthesized from zinc nitrate hexahydrate and 2‐methylimidazole, followed by mixing, centrifugation, and drying.
Akram Sadat Nabavi, Sayed Mehdi Ghoreishi, Fateme Tajabadi   +2 more
wiley   +1 more source

A lightweight LBM detection transformer with multi-scale feature fusion for citrus-picking robots. [PDF]

Front Plant Sci
Gao K, Wu B, Gu J, Yan G.
europepmc   +1 more source

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

eFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan, Xinbo Guo   +4 more
wiley   +1 more source

Physiological and Horticultural Responses of HLB-Affected 'Valencia' Orange Trees to Trunk-Injected Oxytetracycline and Streptomycin Formulations Differing in Adjuvant and pH. [PDF]

Antibiotics (Basel)
Silva I, Pereira J, Santra S, Albrecht U.   +3 more
europepmc   +1 more source

Sinensetin From Citrus Peel Alleviates LPS‐Induced Acute Pneumonia by Regulating HIF‐1α Signaling Pathway in Mice

eFood, Volume 7, Issue 5, October 2026.
In this study, we found that sinensetin can effectively inhibit the inflammatory response and damage of lung cells caused by LPS in vivo and in vitro. This might be caused by the action of sinensetin in regulating the HIF‐1α‐MAPK signaling cascade.
Zuomin Hu, Yuchi Wu, Feijun Luo, Zhongxing Chu, Yongpan Huang, Jiali Ren, Zhengwen Li, Dandan Qin, Yiping Tang, Yaping Zhou   +9 more
wiley   +1 more source

Compatibility and Synergistic Effects of Plant Biostimulants and Commercial Entomopathogenic Fungi for <i>Diaphorina citri</i> Pathogenicity. [PDF]

Insects
Carrilho ÉM, Cremonez PSG, de Oliveira LM, Hata FT, Ventura MU, Androcioli HG.   +5 more
europepmc   +1 more source

Improved Antioxidant Properties of Pistacia lentiscus L. Oleo‐gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Pistacia lentiscus L. oleo‐gum resin was subjected to different extraction techniques, including hydro‐distillation, superheated steam extraction, and steam distillation, for the extraction of EO. The extracted EOs were characterized by GC–MS analysis and further evaluated for their antioxidant and antimicrobial activities.
Muhammad Adnan Ayub, Iqra Iram, Khayala Mammadova, Osama A. Mohammed, Rameen Waseem, Mohamed Fawzy Ramadan, Muhammad Zubair, Mazhar Abbas, Nasrin Choobkar   +8 more
wiley   +1 more source

Green Mold of Citrus: Recent Insights into <i>Penicillium digitatum</i> Pathogenicity and Biological Control Strategies. [PDF]

J Agric Food Chem
Silva E, Santana Aguiar MC, Vilhena Araújo E, França P, Berlinck RGS, Ballester AR, González-Candelas L, Fill T.   +7 more
europepmc   +1 more source