Results 21 to 30 of about 4,972,534 (255)
Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to ...
Min-A Song +3 more
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Research Progress of Arbuscular Mycorrhizal Fungi Promoting Citrus Growth
Citrus, the world’s most common fruit, boasts an abundance of resources and varieties and possesses a high commodity value. Arbuscular mycorrhizal fungi (AMF) and citrus roots can form a symbiotic relationship, promoting citrus growth, improving its ...
Chungui Tang +3 more
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Phyllosticta spp. are important pathogens of citrus plants. Several Phyllosticta species associated with Citrus species grown in China have been reported; however, the relative prevalences of individual species and the distributions of their genotypes ...
Wen Wang +6 more
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“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
“Candidatus Liberibacter asiaticus” (CLas) is an uncultivable α-proteobacterium causing the most destructive and currently incurable citrus disease, Huanglongbing (HLB). The transcription factors (TFs) of CLas are involved in various biological processes.
Xuanlin Zhan +7 more
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Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Citrus Huanglongbing and Citrus tristeza are two diseases that affect the citrus industry worldwide. The pathogens causing these diseases are the phloem-limited bacteria ‘Candidatus Liberibacter spp.’ (mainly Ca. L.
Jingtian Zhang +6 more
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Application of Machine Vision Technology in Citrus Production
The construction of standardized citrus orchards is the main trend in the future development of modern agriculture worldwide. As the most widely used and mature technology in the agricultural field, machine vision has greatly promoted the industrial ...
Kaiqian Peng +4 more
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This review systematically bridges chronic wound pathology with natural phytochemical hydrogel therapeutics. A pathology‐to‐phytochemical mechanistic mapping framework is established, linking specific wound hallmarks to targeted phytochemical interventions.
Yitao Zhou +8 more
wiley +1 more source
Annual dynamic change of Asian citrus psyllid in carrying Las-bacteria
Citrus huanglongbing (HLB) disease, caused by “Candidatus Liberibacter”, is currently the most destructive disease of citrus worldwide. The key to preventing HLB disease involves the control of the citrus HLB disease vector insects.
YU Jihua +7 more
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