Results 81 to 90 of about 317 (152)
ABSTRACT Huanglongbing (HLB) is the most destructive citrus disease worldwide, and it has been disseminated by the Asian citrus psyllid Diaphorina citri, the vector of the causing agent Candidatus Liberibacter asiaticus. Although processed kaolin reduces psyllid infestation, long‐term field data from commercial orchards are limited.
Marcelo Pedreira de Miranda +4 more
wiley +1 more source
Precision Agriculture Technologies in Citrus
Citrus growers facing issues from several new diseases and pests. For example, Florida citrus growers, currently struggling with citrus greening (huanglongbing, HLB) and citrus canker diseases, now face a new economic threat from citrus black spot (CBS)
Yiannis Ampatzidis
doaj
ABSTRACT Globally, citrus production areas are threatened by greening diseases, also known as Huánglóngbíng (HLB), associated with phloem‐limited gram‐negative species of the genus Candidatus Liberibacter. Those pathogens are transmitted by either the Asian citrus psyllid, Diaphorina citri Kuwayama 1908 (Hemiptera: Psyllidae), or the African citrus ...
Kevin Malod +3 more
wiley +1 more source
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su +30 more
wiley +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
The ZmRACK1–ZmCDPK7–ZmAPX1 module regulates plant antiviral immunity
In maize, ZmRACK1 acts as a scaffold protein that bridges the cyclin‐dependent kinase ZmCDPK7 and the ascorbate peroxidase ZmAPX1, promoting ZmAPX1 activity to mitigate MCMV infection. Upon viral infection, P31 obstructs formation of the ZmRACK1‐ZmCDPK7‐ZmAPX1 complex, inhibiting ZmCDPK7‐mediated ZmAPX1 activity and promoting reactive oxygen species ...
Yuyang Zhang +13 more
wiley +1 more source
ABSTRACT Objective Pistacia lentiscus L. tree is known for its aromatic mastic gum containing terpenes α‐pinene and β‐myrcene, and has been applied as a traditional remedy in oral care for centuries. Previously, intranasal exposure to mastic resin volatiles increased salivary flow in healthy and dry‐mouth individuals. This study assessed the biological
Wiktoria Potocka +4 more
wiley +1 more source
Chinese Guideline on Risk Management of Osteoporosis in the General Public
Summary of the background, key recommendations, and expected impact of the public guideline for osteoporosis risk management. ABSTRACT Background Osteoporosis is a common chronic skeletal disorder characterized by decreased bone mass and microarchitectural deterioration, resulting in increased fragility and fracture risk. With rapid population aging in
Shiyong Zhang +84 more
wiley +1 more source

