Results 41 to 50 of about 2,220,860 (234)
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Risk management externalities in agrifood supply chains
American Journal of Agricultural Economics, EarlyView.Abstract Firms may under‐ or over‐invest in risk management from the social planner's perspective, resulting in a negative externality on other economic agents in the supply chain. The externality of risk management is particularly relevant for agrifood supply chains, which frequently experience disruptions and play a primary role in preventing major ...
Jeffrey Hadachek, Meilin Ma
wiley +1 more source
Citrus flavonoids in preventing cardiovascular diseases [PDF]
, 2020 Citrus, belonging to the family of Rutaceae is a genus of the flowering plants and shrubs. They originated in the tropical and subtropical regions of Southeast Asia. Citrus fruits are highly produced in China, Brazil, USA, India, Mexico, and Spain. Among
Syukri, Yandi +4 more
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Citrus Diseases Exotic to Florida: Huanglongbing (Citrus Greening) [PDF]
, 2005 Citrus is susceptible to a large number of diseases caused by plant pathogens. Economic losses due to plant diseases can be severe, but fortunately, not all pathogens attacking citrus are present in Florida. There are other serious, exotic pathogens that
R. H. Briansky, Kuang-Ren Chung
core +3 more sources
Animal Models and Experimental Medicine, EarlyView.D‐limonene supplementation enhances testicular recovery following orchiopexy in a rat model of bilateral cryptorchidism. Treatment with D‐limonene reduces oxidative stress (↓MDA, ↑SOD, ↑GPx, ↑TAC), downregulates pro‐apoptotic proteins (↓TNF‐α, ↓BAX, ↓Caspase‐3), and upregulates anti‐apoptotic Bcl‐2 expression.
Arman Norouzi‐Ghalehbala +6 more
wiley +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Data in BriefAround the world, citrus production and quality are threatened by diseases caused by fungi, bacteria, and viruses. Citrus growers are currently demanding technological solutions to reduce the economic losses caused by citrus diseases.
Wilfrido Gómez-Flores +2 more
doaj +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Lasiodiplodia iraniensis associated with Bahia bark scaling in grapefruit plants [PDF]
Ciência Rural: Bahia Bark Scaling (BBS) is a disease that affects citrus and its etiology remains unknown. This study investigated the association of a fungal agent with BBS symptoms in grapefruit plants.
Henrique Castro Gama +3 more
doaj +1 more source
, 2017 This book is an attempt to compile different aspects of citrus pathology to provide an overall knowledge to those who are interested in it, so that they may identify the bottlenecks to improve it further.
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