Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of "Orah" (<i>Citrus reticulata</i> Blanco) in Wuming and Brown navel Orange (<i>Citrus sinensis</i>) in Zigui. [PDF]
Xie Q +5 more
europepmc +1 more source
U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues [PDF]
In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue
Calvin, Linda +10 more
core +1 more source
Assessing the impact of silicone Defoamer on oolong tea beverage aroma. [PDF]
Huang S +9 more
europepmc +1 more source
Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products. [PDF]
Toledo-Gil R +3 more
europepmc +1 more source
α-Glucosidase Inhibitory Potential of <i>Citrus reticulata</i> Peel-Derived Flavonoids-A Prelude for the Management of Type 2 Diabetes. [PDF]
Baloyi IT, Rabbad AH, Gama NH, Malgas S.
europepmc +1 more source
Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]
Dantas Corradin M +4 more
europepmc +1 more source
Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption. [PDF]
de Mendonça Pereira BF, Spisso BF.
europepmc +1 more source
Correction: The effects of the secondary metabolites of the citrus endophytic fungus Nemania sp. LJZ-Y-11 on the citrus canker disease-causing pathogen Xanthomonas Citri subsp. Citri. [PDF]
Chen X +8 more
europepmc +1 more source
Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. [PDF]
Núñez-Pérez J +6 more
europepmc +1 more source
The use and exchange of biological control agents for food and agriculture [PDF]
Barratt, I.P. +9 more
core +1 more source

