Results 41 to 50 of about 67,550 (166)

Application of PCR-DGGE in determining food origin : cases studies of fish and fruits [PDF]

open access: yes, 2008
The determination of geographical origin is a demand of the traceability system of import-export food products. For this purpose, molecular techniques employing 16S, 26S rDNA profiles generated by PCR-DGGE (polymerase chain reaction - denaturing gradient
Condur, Ana   +5 more
core  

Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination

open access: yesBulletin of Kharkiv National University of Internal Affairs
In today’s environment, the issue of ensuring the identification and safety of imported products is of particular relevance, which is aimed at the successful functioning of the state in the global economy and the reduction of technical barriers to trade.
M. V. Harbuz, L. Yu. Ulybina
doaj   +1 more source

Citrus Limonene as a Potential Source of Biopesticides Against Maize Weevils

open access: yesAgriculture
The maize weevil is a major postharvest pest of stored maize, causing substantial quantitative and qualitative grain losses and posing a serious threat to food security.
Yamkela Silwanyana   +6 more
doaj   +1 more source

Citrus bergamia essential oil: from basic research to clinical application

open access: yesFrontiers in Pharmacology, 2015
Citrus bergamia Risso et Poiteau, also known as Bergamot, is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon. It is an endemic plant of the Calabria region (Italy).
Michele eNavarra   +3 more
doaj   +1 more source

Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging

open access: yesDiscover Food
Biopolymers which are biocompatible, biodegradable, and non-toxic, have found noble applications in food packaging films in response to environmental distress and the increased demand for food safety.
Santoshi Rawat, T. Pavithra, C. K. Sunil
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the safe use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants

open access: yes, 2020
* This record is given in both English and Spanish. The company Peroxychem Spain S.L.U. has requested a safety assessment of the use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids. 1-Hydroxy ethylidene-1,1-diphosphonic acid (HEDP) was used as a stabiliser.
openaire   +1 more source

The potential for dietary factors to prevent or treat osteoarthritis [PDF]

open access: yes, 2014
Osteoarthritis (OA) is a degenerative joint disease for which there are no disease-modifying drugs. It is a leading cause of disability in the UK. Increasing age and obesity are both major risk factors for OA and the health and economic burden of this ...
Bao, Yongping   +8 more
core   +1 more source

Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies

open access: yesPlants, 2020
This review presents important botanical, chemical and pharmacological characteristics of Citrus limon (lemon)—a species with valuable pharmaceutical, cosmetic and culinary (healthy food) properties.
Marta Klimek-Szczykutowicz   +2 more
doaj   +1 more source

A Consumer Test of Citrus Drinks made from Comminuted Whole Citrus Fruit [PDF]

open access: yes
Consumer, Citrus, Whole Citrus Fruit, Citrus Fruit, Consumer Test, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Connolly, Chan C.   +4 more
core   +1 more source

Texas Fresh Citrus Shipments by Containers 1972-73 [PDF]

open access: yes
Texas, Citrus, Shipments, Containers, Crop Production/Industries, Food Consumption/Nutrition/Food Safety, Productivity Analysis,
Connolly, Chan C.   +2 more
core   +1 more source

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