Results 71 to 80 of about 67,550 (166)
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
, 2018 Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
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European Union Farm Policy for Citrus, Tomatoes, and Dairy [PDF]
European Union (EU) consumers pay almost twice the competitive world price for many agricultural products. Agricultural subsidies accounted for almost half of the EU's total budget (US$ 40 billion on agriculture in 2000) although agriculture represented ...
Adams, Damian C., Kilmer, Richard L.
core +1 more source
Organic Agriculture in Saudi Arabia - Sector Study 2012 [PDF]
, 2012 This publication compiles the facts and figures of the organic sector in Saudi Arabia. It is a valuable resource for local stakeholders and interested trading companies. The publication is resulting from a collaboration between GIZ (Deutsche Gesellschaft
Al Ghamdi, Ayman +4 more
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Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]
, 2005 A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar +1 more
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INTERNATIONAL IMPORTS AND THE SAFETY OF THE U.S. FOOD AND FIBER SYSTEM [PDF]
The trend towards globalization has led an increase in the U.S. Food trade. Threats of bio-terrorism and safety of the agriculture production system have become larger concerns to U.S consumers and policy makers.
Jimenez, Mariano +2 more
core +1 more source
TESTING FOR A CHANGE IN CONSUMER TASTES FOR FRESH FRUITS AND VEGETABLES: A STRUCTURAL LATENT VARIABLE APPROACH [PDF]
This study uses a structural latent variable approach to examine whether the increased supply of health information has been successful in improving consumer tastes and preferences towards fruits and vegetables and if it has been successful in doing so ...
Acharya, Ram N., Molina, Ignacio
core +1 more source
Organic Farming in Latin America and the Caribbean [PDF]
, 2009 In Latin America, 220’000 producers managed 6.4 million hectares of agricultural land organically in 2007. This constitutes 20 percent of the world’s organic land.
Garibay, Salvador V., Ugas, Roberto
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Smart Agricultural TechnologyCitrus Black Spot (CBS), caused by the pathogenic fungus Phyllosticta citricarpa, is a quarantine citrus disease, that has the potential to spread on nursery tress especially in regions like Florida and beyond. The early detection of this disease assumes
Pappu Kumar Yadav +5 more
doaj +1 more source
Mexican Agricultural and Food Export Competitiveness [PDF]
This report analyzes the export performance of the Mexican agricultural and food sector in recent years with a particular emphasis on the changing competitiveness of those exports in the U.S. and world markets.
Malaga, Jaime E., Williams, Gary W.
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BMC Plant BiologyChromium (Cr) contamination poses food safety and environmental challenges, yet the early-stage physiological and molecular responses to Cr(III) stress remain unclear.
Min Wang +6 more
doaj +1 more source