Results 311 to 320 of about 659,241 (340)
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Archives of Dermatology, 1938
Since citrus fruits are becoming more and more an integral part of the everyday diet and so-called sensitivity to these fruits is developing into a common problem,1it is our purpose to correlate the pertinent literature on this subject. Allergy to the fruit is certainly not the only factor that is important in a given case, and we shall attempt to ...
Herman Beerman +2 more
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Since citrus fruits are becoming more and more an integral part of the everyday diet and so-called sensitivity to these fruits is developing into a common problem,1it is our purpose to correlate the pertinent literature on this subject. Allergy to the fruit is certainly not the only factor that is important in a given case, and we shall attempt to ...
Herman Beerman +2 more
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Enzymatic peelingof citrus fruits
2010From the molecular point of view, pectin, cellulose, and hemicellulose are responsible for the adherence of the skin to the fruit (Whitaker, 1984). Therefore, both pectinases and cellulases are needed for the enzymatic peeling. The cellulases are probably needed for the release of the pectins in the albedo, and the pectinases contribute to the ...
Isabel Egea +3 more
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2016
Mealybugs are destructive to citrus causing severe losses throughout the world. In the recent past, there is an upward trend in the build-up of mealybugs adversely affecting the growth of different citrus cultivars of all ages from young seedlings to grown-up trees across India, which occasionally attain epidemic forms. Among different mealybug species,
M. Mani +4 more
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Mealybugs are destructive to citrus causing severe losses throughout the world. In the recent past, there is an upward trend in the build-up of mealybugs adversely affecting the growth of different citrus cultivars of all ages from young seedlings to grown-up trees across India, which occasionally attain epidemic forms. Among different mealybug species,
M. Mani +4 more
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CITRUS FRUITS AND THE MEDITERRANEAN FRUIT FLY
Acta Horticulturae, 2015The Mediterranean fruit fly (medfly), Ceratitis capitata (Diptera: Tephritidae) is considered one of the most important pests for citrus fruits. Recent and older studies demonstrate a variable degree of sensitivity of citrus species to medfly infestations.
Dimitrios P. Papachristos +2 more
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Determination of biphenyl in citrus fruits
The Analyst, 1969A rapid and efficient clean-up of extracts of biphenyl from citrus fruits for spectrophotometric determination is described. The analytical procedure is based on a method suggested by Gunther, Blinn and Barkley.
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Structure of pectin in citrus fruit
2014Structure of pectin in citrus fruit.
Kaya, Merve +4 more
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1999
Citrus fruit holds a unique place in the plant kingdom. Its anatomy is unparalleled, and it occupies a resulting solitary position in the human diet. Just how or why citrus grows into what it does remains largely a mystery. The first step in solving these mysteries involves classification of citrus fruit. Just describing the differences between species
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Citrus fruit holds a unique place in the plant kingdom. Its anatomy is unparalleled, and it occupies a resulting solitary position in the human diet. Just how or why citrus grows into what it does remains largely a mystery. The first step in solving these mysteries involves classification of citrus fruit. Just describing the differences between species
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Journal of Chemical Education, 1957
This discussion endeavors to show the structures and characteristic reactions of typical compounds of citrus fruits, illustrating the diverse fields of chemistry that are involved with commercial products.
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This discussion endeavors to show the structures and characteristic reactions of typical compounds of citrus fruits, illustrating the diverse fields of chemistry that are involved with commercial products.
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American Journal of Botany, 1930
A consideration of the growth of citrus fruits soon leads to an appreciation of the changes produced by the exchange of water between them and the tree. The water which produces distentive changes in the volume of the fruit comes from the tree on which it is borne.
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A consideration of the growth of citrus fruits soon leads to an appreciation of the changes produced by the exchange of water between them and the tree. The water which produces distentive changes in the volume of the fruit comes from the tree on which it is borne.
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The Chemical Constituents of Citrus Fruits
1960Publisher Summary This chapter aims to review the food processing and by-products industries for basic chemical information on the composition of citrus fruits. It is an attempt to indicate the technological relevance of the various chemical constituents of citrus fruits. The chapter tabulates classification of citrus fruits.
J. F. Kefford, B. V. Chandler
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