Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Behavioral Responses and Contact Toxicity of Australian Tea Tree Oil and Its Major Constituents Against the Asian Citrus Psyllid, <i>Diaphorina citri</i> Kuwayama. [PDF]
Yang F +7 more
europepmc +1 more source
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo +11 more
wiley +1 more source
Biocontrol Potential of a Commercially Available Predator <i>Rhyzobius lophanthae</i> Blaisdell (Coleoptera: Coccinellidae) Against <i>Diaphorina citri</i> Kuwayama (Hemiptera: Liviidae). [PDF]
Rugno GR, Qureshi JA.
europepmc +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
YOLOv10-LGDA: An Improved Algorithm for Defect Detection in Citrus Fruits Across Diverse Backgrounds. [PDF]
Wang L, Ye R, Chen Y, Li T.
europepmc +1 more source
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley +1 more source
A secreted citrus protease cleaves an outer membrane protein of the Huanglongbing pathogen. [PDF]
McClelland AJ +17 more
europepmc +1 more source
The graphical abstract systematically outlines the experimental design and major findings of this study. On the left is the conventional natural air‐drying method used as the control group; the middle section illustrates the Electrohydrodynamic (EHD) drying process under voltage gradients of 13, 17, and 21 kV, followed by four analytical dimensions ...
Mingyu Ding, Jingli Lu
wiley +1 more source
Effects of Hot Water and Plant Growth Regulator Treatments on Bud Germination and Pathogen Elimination in Citrus Scions. [PDF]
Zhang Y +6 more
europepmc +1 more source

