Results 251 to 260 of about 1,814,127 (298)

Fitting a lattice model with local and global transmission to spread of a plant disease. [PDF]

PLoS Comput Biol
Best A, Cunniffe N.
europepmc   +1 more source

R & D updates on the Lethal Yellowing type diseases of coconut [PDF]

, 2010
Dollet, Michel
core  

Metagenome analysis of Citrus sinensis rhizosphere infected with Candidatus liberibacter asiaticus reveals distinct structure in bacterial communities. [PDF]

Sci Rep
Arjmand E, Moghadam A, Afsharifar A, Faghihi MM, Izadpanah K, Taghavi SM.   +5 more
europepmc   +1 more source

Saving The Orange: How to Fight Citrus Greening Disease (And It’s Not Through Genetic Engineering)

, 2016
Feely, Evan
core  

Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]

Front Mol Biosci
Dantas Corradin M, Lado J, Luzardo S, Vázquez D, Ibáñez F.   +4 more
europepmc   +1 more source

2024–2025 Florida Citrus Production Guide: Huanglongbing (Citrus Greening)

EDIS
Megan M. Dewdney, Tripti Vashisth, Lauren M. Diepenbrock   +2 more
openaire   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Comparison of machine learning methods for citrus greening detection on UAV multispectral images

Computers and Electronics in Agriculture, 2020
Citrus Huanglongbing (HLB), also known as citrus greening, is the most destructive disease in the citrus industry. Detecting this disease as early as possible and eradicating the roots of HLB-infected trees can control its spread.
Y. Lan, Zixiao Huang, Xiaoling Deng, Zihao Zhu, Huasheng Huang, Zheng Zheng, Bizhen Lian, Guoliang Zeng, Zejing Tong   +8 more
semanticscholar   +3 more sources

Microsensor for limonin detection: An indicator of citrus greening disease

Sensors and Actuators B: Chemical, 2019
Limonin is a biomolecule which is responsible for the bitter taste in citrus fruits such as oranges, grapes etc. The abnormally high level of limonin is indicative of citrus greening disease which results in stunted tree growth and affects fruit quality ...
N. Saraf, Swetha Barkam, M. Peppler, A. Metke, A. Vázquez-Guardado, Sushant Singh, Clarence Emile, Adrian Bico, Corey Rodas, S. Seal   +9 more
semanticscholar   +3 more sources

Study on the citrus greening disease: Current challenges and novel therapies.

Microbial Pathogenesis
The unprecedented worldwide spread of the Citrus greening disorder, called Huanglongbing (HLB), has urged researchers for rapid interventions. HLB poses a considerable threat to global citriculture owing to its devastating impact on citrus species.
Alya Limayem, Elizabeth M. Martin, Shiv Shankar   +2 more
semanticscholar   +3 more sources

Citrus greening disease (HLB) on Citrus reticulata (Mandarin) caused by Candidatus Liberibacter asiaticus in Bangladesh

Physiological and Molecular Plant Pathology, 2020
Citrus greening or Huanglongbing (HLB) is one of the most severe diseases of citrus worldwide and no cure is available at present. Currently molecular techniques based on polymerase chain reaction (PCR) are mainly used for the identification of HLB ...
M. Tipu, Md Mashiur Rahman, Md. Mynul Islam, F. Elahi, Raunak Jahan, Md. Rashidul Islam   +5 more
semanticscholar   +3 more sources