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Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus Maladies
Journal of Agricultural and Food Chemistry, 2010Fourier transform infrared (FTIR) spectroscopy has the ability to quickly identify the presence of specific carbohydrates in plant materials. The presence of the disease huanglongbing (HLB) in the leaves of infected citrus plants has a distinctive spectrum that can be used to distinguish an infected plant from a healthy plant.
Tim Gottwald, William R Windham
exaly +3 more sources
Citrus Huanglongbing (Greening) Disease
Plant Health Cases, 2023Abstract Huanglongbing disease (HLB), also known as citrus greening disease, is the most important and damaging disease of citrus fruits worldwide. The disease is caused by three closely related bacteria belonging to the genus Candidatus Liberibacter .
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Spectral Characteristics of Citrus Greening (Huanglongbing)
2007 Minneapolis, Minnesota, June 17-20, 2007, 2007Huanglongbing (HLB), also known as citrus greening is one of the most destructive disease in citrus due to the non-specific nature of disease symptoms and absence of a reliable early detection method, this disease can not identified in trees effectively in the grove. Hyperspectral imaging may have the potential to detect HLB-in at earlier early stages.
null Ashish R Mishra +3 more
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CITRUS GREENING OR HUANGLONGBING IN THE CARIBBEAN - FAO's RESPONSE
2013Citrus Greening or Huanglongbing (HLB) is a devastating disease of citrus. All varieties are susceptible and there is no known cure for the disease. Trees decline to uneconomic production levels within 1-10 years, depending on tree age. HLB is spreading rapidly in the Americas (Brazil, United States of America, Mexico, Central America, Cuba, Dominican ...
Lopez, V. +9 more
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Plant Health Progress, 2011
The Asian form of huanglongbing (HLB) is caused by ‘Candidatus Liberibacter asiaticus (Las),’ a phloem-limited bacterium transmitted by the Asian citrus psyllid, Diaphorina citri Kuwayama. Nutrient management, together with other cultural practices such as pruning and irrigation, for mitigation of the disease has been practiced in China for many years.
Yulu Xia +5 more
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The Asian form of huanglongbing (HLB) is caused by ‘Candidatus Liberibacter asiaticus (Las),’ a phloem-limited bacterium transmitted by the Asian citrus psyllid, Diaphorina citri Kuwayama. Nutrient management, together with other cultural practices such as pruning and irrigation, for mitigation of the disease has been practiced in China for many years.
Yulu Xia +5 more
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ECS Transactions, 2013
Citrus greening is probably the most important disease of citrus in the world. Here we show that citrus greening infection induces a very strong decrease in the amplitude of the electrical potential difference in a citrus tree tissue or in a fruit. The non-disruptive method, consisting of a data acquisition system interfaced with computer and identical
Alexander George Volkov, Corydon R Brown
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Citrus greening is probably the most important disease of citrus in the world. Here we show that citrus greening infection induces a very strong decrease in the amplitude of the electrical potential difference in a citrus tree tissue or in a fruit. The non-disruptive method, consisting of a data acquisition system interfaced with computer and identical
Alexander George Volkov, Corydon R Brown
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Citrus Greening Disease (Huanglongbing) in the Southwestern USA
Outlooks on Pest ManagementCitrus greening disease (CG), also known as Huanglongbing (HLB), is generally acknowledged as the most destructive citrus disease known, eclipsing the worst citrus tristeza virus outbreaks in the early 20th century. This article will describe CG and its vector and describe its effects on citrus trees and the citrus industry in the United States ...
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citrus huanglongbing (greening) disease (citrus greening)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source

