Results 101 to 110 of about 95,582 (335)
Food Safety and Health, EarlyView.The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source
Citrus Value Chain(s): A Survey of Pakistan Citrus Industry
, 2018 Pakistan is producing more than 30 types of different fruits of which citrus fruit is leading among all fruit and constitutes about 30% of total fruit production in the country. Above 90% of citrus fruits are produced in Punjab province and distributed through different value chains in domestic as well as in international markets.
Siddique, Muhammad Imran +1 more
openaire +3 more sources
Food Safety and Health, EarlyView.This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source
Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1981 A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
core
Correction to: Anaerobic digestion of citrus industry effluents using an Anaerobic Hybrid Reactor [PDF]
, 2018 Erik Samuel Rosas-Mendoza +4 more
openalex +1 more source
Interdisciplinary Medicine, EarlyView.Illustration depicting the isolation of Dipsaci Radix derived extracellular vesicle‐like particles and their function in alleviating osteoporosis. (A) Extraction and characterization detection process of extracellular vesicle‐like particles derived from Dipsaci Radix roots. (B) Cell experiments in vitro, Dipsaci Radix derived extracellular vesicle‐like
Qing Zhao +12 more
wiley +1 more source
Labor Cost and Value of Citrus Operations with Alternative Technology: Enterprise DCF Approach [PDF]
The prospect of immigration policy reform has renewed growers’ concerns of serious labor shortages and cost increases given that a large portion of the workforce is unauthorized for U.S. employment.
Emerson, Robert D. +2 more
core +1 more source
The APV Plate Evaporator in the Citrus Industry [PDF]
, 1961 Derek F. Dinnage
openalex +1 more source
Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
Journal of Periodontology, EarlyView.Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas +7 more
wiley +1 more source