Results 111 to 120 of about 95,582 (335)

Tools for Integrated Management of Citrus Psyllids and Leafminers

EDIS, 2018
Pest management has always been important for citrus production in Florida. It has become even more critical following invasion of the Asian citrus psyllid (ACP) and citrus leafminer (CLM), due to their association with huanglongbing (HLB or citrus ...
Jawwad Qureshi, Philip A. Stansly, Lukasz L. Stelinski   +2 more
doaj  

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Impact of Features and Display Ads on the Demand for Orange Juice: An Extension of the Rotterdam Demand Model [PDF]

Florida’s citrus industry has a long history of using generic advertising as a primary instrument for shifting demand for various forms of citrus juices.
Kim, Hyeyoung, Lee, Jonq-Ying, Ward, Ronald W.   +2 more
core   +1 more source

Behavior of diploid and tetraploid genotypes of 'Carrizo' citrange under abiotic stresses [PDF]

, 2015
Tetraploidy is a spontaneous phenomenon in citrus and some anatomical differences have been described between tetraploid (4x) citrus plants and their corresponding diploids (2x).
Alcayde, E., Morillon, Raphaël, Navarro, Luis, Pina, José Antonio, Primo-Millo, Eduardo, Ruiz, Marta   +5 more
core  

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

THE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF [PDF]

After substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating
Brown, Mark G., Spreen, Thomas H.
core   +1 more source

Evaluation of the resistance of few citrus rootstocks to alkalinity by applying a faste test of secreening [PDF]

, 2011
Alkalinity of Moroccan soils is the major abiotic constraint on citrus production area. The best choice of citrus rootstocks adequate and resistant is a better solution to avoid this problem.
Benazzouze, A, Beniken, Lhou, Benyahia, H, Handaji, N, Msatef, Y, Olitrault, P, Omari, Fatima Ezahra   +6 more
core   +1 more source

AN EXPLORATION OF FACTORS AFFECTING DEVELOPMENT OF CITRUS INDUSTRY IN TANZANIA: EMPIRICAL EVIDENCE FROM MUHEZA DISTRICT, TANGA REGION [PDF]

, 2014
Robert Makorere, Makorere, Robert
openalex   +1 more source

Recreation Service Supply–Demand Relationship and Driving Mechanism Analysis in the Three Gorges Reservoir Area, China

Land Degradation &Development, EarlyView.
ABSTRACT Clarifying the relationship between the supply and demand of recreation service not only enhances our comprehension of how cultural ecosystem services impact human well‐being, but also offers a theoretical foundation and scientific basis for developing regional landscape management strategies.
Xinyu Huang, Jieyu Gao, Huiyu Xu, Lunche Wang, Changhui Peng, Chunbo Huang   +5 more
wiley   +1 more source

Citrus Industry Agglomeration and Citrus Green Total Factor Productivity in China: An Empirical Analysis Utilizing a Dynamic Spatial Durbin Model

Agriculture
In the context of increasingly severe resource and environmental constraints, examining the impact of citrus industry agglomeration on the green total factor productivity (GTFP) of citrus is of great importance for the sustainable development of the ...
Yani Dong, Chunjie Qi, Yumeng Gu, Cheng Gui, Guozhu Fang   +4 more
doaj   +1 more source