Results 31 to 40 of about 6,502,668 (195)
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
ABSTRACT The agronomic benefits of oxygen‐enriched irrigation, such as improved root development, enhanced nutrient uptake, and reduced fertiliser and pesticide requirements, are well documented. However, incorporating oxygenation devices into fertigation systems increases energy demand and material use, thereby incurring additional environmental ...
Alberto Imbernón‐Mulero +4 more
wiley +1 more source
Management of foot rot of citrus (Citrus jambhiri spp.) using biocontrol agents
Citrus holds an important place in promoting the horticultural wealth and economy of India. Foot rot caused by Phytophthora spp. is a widespread problem of the citrus nursery.
AJAY KUMAR CHOUDHARY +2 more
doaj +1 more source
Beyond ENSO: Temperature, Rainfall Variability and Emerging Climate Risks in Belize
This study analyses 50 years (1975–2024) of Belize's climate data to evaluate ENSO's influence. Results show negligible ENSO impact on rainfall but a moderate signal in nighttime dry‐season temperatures, with El Niño years 0.5°C–1.0°C warmer than La Niña years.
Martha Guzman, James Renwick
wiley +1 more source
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila +5 more
wiley +1 more source
This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte +6 more
wiley +1 more source
Increasing soybean plant architectural complexity reduces the ability of Telenomus podisi to parasitize Euschistus heros eggs, highlighting the need to adjust parasitoid release rates in the field according to plant complexity (arrow direction and thickness correspond to the increasing strength of the variable) . Abstract BACKGROUND Plant architectural
Nathália Graziele Falcão Fernandes +3 more
wiley +1 more source
Malathion resistance in Spanish field populations of Ceratitis capitata is associated with a point mutation (R allele) and a heterogeneous duplication (RS haplotype) of the Ccace2 gene. The R allele imposes a higher fitness cost than the RS haplotype under laboratory and field conditions. An evolutionary model supports the stability of the RS haplotype
Rabeh Arouri +6 more
wiley +1 more source
Health and quality of the root system are imperative to ensure the successful establishment of a citrus tree after transplant from the nursery into the field.
Ankit Pokhrel, Ute Albrecht
doaj +1 more source

