Results 121 to 130 of about 36,819 (237)

Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He   +11 more
wiley   +1 more source

THE ROLE OF RISK ASSESSMENT IN MANAGING RISK [PDF]

open access: yes
Risk and Uncertainty,
Ahmad, A.   +6 more
core   +1 more source

First report of Diaphorina citri (Hemiptera: Psyllidae) in Costa Rica [PDF]

open access: yes, 2005
In November 2003, the Asian citrus psyllid (Diaphorina citri) was found for the first time in Costa Rica, in Alajuela, Heredia and San Jose provinces.
Godoy, Carolina   +3 more
core  

Effects of Alternative Prey Density on Cannibalism in Adult Female Neoseiulus californicus

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
Using two strains of N. californicus—TU (reared long‐term on T. urticae) and OB (reared long‐term on O. bakeri)—this study demonstrated that although alternative prey density had no significant effect on cannibalism, both rearing strain and conspecific life stage significantly influenced cannibalistic behavior, with a significant interaction between ...
Fan‐Xue Zhang   +4 more
wiley   +1 more source

Present knowledge of the Entomofauna of the Maltese Islands [PDF]

open access: yes, 2000
The Maltese Islands' strategic position in the centre of the Mediterranean basin and in between the Siculo Tunisian sill, always encouraged a number of foreign naturalists to visit and study their local entomofauna.
Mifsud, David
core  

Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Farm diversification provides alternative sources of income and helps mitigate risks associated with relying solely on one crop. This study investigated the impact of diversification on the welfare of Ghanaian cocoa farmers. Primary data were collected from 403 smallholder cocoa farmers using a multi‐stage sampling technique and analyzed using
Camillus Abawiera Wongnaa   +3 more
wiley   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf   +3 more
wiley   +1 more source

Institutional Uncertainty at Home and Away: The Case of Lemons from Argentina [PDF]

open access: yes
Resource /Energy Economics and Policy, F13, Q17, Q18,
Romano, Eduardo, Thornsbury, Suzanne
core   +1 more source

Disentangling conservation asymmetries through socio‐economic transboundary factors across the Alto Paraná Atlantic Forest of South America

open access: yesPeople and Nature, Volume 8, Issue 5, Page 1328-1348, May 2026.
Abstract Ecoregions are often defined based on homogeneous biophysical and ecological conditions and are optimal spatial units for designing conservation strategies. However, transboundary ecoregions such as the Alto Paraná Atlantic Forest (APAF) experience asymmetrical conservation outcomes, understood here as cross‐border differences, resulting from ...
Lía Montti   +16 more
wiley   +1 more source

INTERNATIONAL IMPORTS AND THE SAFETY OF THE U.S. FOOD AND FIBER SYSTEM [PDF]

open access: yes
The trend towards globalization has led an increase in the U.S. Food trade. Threats of bio-terrorism and safety of the agriculture production system have become larger concerns to U.S consumers and policy makers.
Jimenez, Mariano   +2 more
core   +1 more source

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