Results 31 to 40 of about 242 (96)
The hypothesis of associations of environmental soil heterogeneity with citrus tree decline and Diaprepes abbreviatus (L.) root weevil variability was tested in two flatwoods fields of ‘Hamlin’ orange trees (Citrus sinensis (L.) Osb.). Studies were conducted on a loamy, poorly drained Mollisol in Osceola County, central Florida in 2002, and on a sandy,
Texas A&M University, Texas Agricultural Experiment Station, Agricultural Research and Extension Center, Bushland, TX 79012, USA ( host institution ) +5 more
openaire +2 more sources
Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 11. Special Situations
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Thomas A. Obreza +7 more
doaj +1 more source
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Mary E. Collins +4 more
doaj +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 8. Recommended Fertilizer Rates and Timing
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Thomas A. Obreza +8 more
doaj +1 more source
IRON HUMATE AS A SOURCE OF IRON FOR CITRUS IN HIGH-pH SOILS
Availability of iron (Fe) to plants is dependent on the stability of chelate to bind Fe. In soils with pH greater than 7.5, only EDDHA (Ethylenediamine di-o-hydroxyphenyl acetic acid) is the stable chelate to complex Fe. However, Fe EDDHA is an expensive material.
openaire +1 more source
Soil pH and Extractable Elements under Blight-affected and Healthy Citrus Trees on Six Florida Soils
Abstract Citrus trees affected with blight, a disease of unknown cause, were associated with soils having higher pH and Ca levels than soils under healthy trees. A detailed study of soil samples taken in 5-cm increments to a depth of 45 cm under healthy and blight-affected trees from five sites showed that pH ...
openaire +1 more source
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku +4 more
wiley +1 more source

