Results 71 to 80 of about 8,422 (148)
The present experiment was conducted during 2021–23 at ICAR-Indian Agricultural Research Institute, New Delhi to evaluate the response of five citrus rootstocks, viz.
NONGTHOMBAM DEVACHANDRA +5 more
doaj +1 more source
Citrus greening (Huanglongbing, HLB) continues to threaten citrus production in the United States, particularly in Florida, by impairing root growth and nutrient uptake.
Khalid Hussain +4 more
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Magnesium (Mg) deficiency is becoming a limiting factor for citrus production in acid soils of subtropical and tropical zones. It is speculated that soil Mg leaching and thereby its imbalance may be a major cause of yield decline, yet Mg deficiency in ...
Yuheng Wang +10 more
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In Selorejo village, one of the centers of citrus-production in Indonesia, there are differences fruit productivity in between citrus-farmers. The high productivity citrus gardens produced 55.6 t ha-1 year-1 and in the garden with low productivity ...
Norma Handa Chintya, S Soemarno
doaj
application/pdf 論文(Article)
openaire
Climate change and citrus nutrition: mechanisms, nutrient imbalances, and inclusive management. [PDF]
Srivastava AK +7 more
europepmc +1 more source
Evaluating Multi-Benefit Cover Crop Management Models for Citrus Sustainable Management: A Field Study from Central China. [PDF]
Tang RB +10 more
europepmc +1 more source
Terracing influences soil microbial assembly in citrus orchards: stochastic processes dominate community dynamics in a karst sloping land. [PDF]
Zhang J +8 more
europepmc +1 more source
<i>Metarhizium anisopliae</i> reshapes the citrus rhizosphere microbiome to enhance fruit quality via nutrient cycling. [PDF]
Han C +5 more
europepmc +1 more source
Do soil microbes regulate citrus fruit quality through soil nutrient availability? [PDF]
Tang D +6 more
europepmc +1 more source

