Results 11 to 20 of about 57,105 (224)
Ornacitrus: Citrus plants (Citrus spp.) as ornamentals [PDF]
Folia Horticulturae, 2019 The industrial production of citrus plants for ornamental use (ornacitrus) began in Italy at the end of the 1960s due to the need for many citrus nurseries to adapt their activities in a time of crisis for citriculture.
Sottile Francesco +2 more
doaj +3 more sources
Padjadjaran Journal of Dentistry, 2015 Introduction: The essential oils of orange peels had a considerable potential to be used as an antimicrobial agent. The aim of this present study is to analized chemical composition of Citrus spp. And the oral antimicrobial effect of Citrus spp.
Dudi Aripin +3 more
doaj +3 more sources
Management of foot rot of citrus (Citrus jambhiri spp.) using biocontrol agents
The Indian Journal of Agricultural Sciences, 2022 Citrus holds an important place in promoting the horticultural wealth and economy of India. Foot rot caused by Phytophthora spp. is a widespread problem of the citrus nursery.
AJAY KUMAR CHOUDHARY +2 more
doaj +2 more sources
Biological Activities and Safety of Citrus spp. Essential Oils. [PDF]
Int J Mol Sci, 2018 Citrus fruits have been a commercially important crop for thousands of years. In addition, Citrus essential oils are valuable in the perfume, food, and beverage industries, and have also enjoyed use as aromatherapy and medicinal agents. This review summarizes the important biological activities and safety considerations of the essential oils of sweet ...
Dosoky NS, Setzer WN.
europepmc +4 more sources
Salinity tolerance potential of Citrus (Citrus spp.) rootstock genotypes
The Indian Journal of Agricultural Sciences, 2022 In semi-arid ecosystem, salinity is major stress which influences the performance of citrus plants. An experiment was conducted at ICAR-Central Citrus Research Institute, Nagpur, Maharashtra during 2015–18 in containerized nursery to screen 4 hybrids (NRCC 2, NRCC 3, NRCC 6, CRH 12) as well as promising citrus (Citrus spp.) rootstock genotypes (Alemow,
R A MARATHE +3 more
openaire +2 more sources
RECENT TRENDS IN CITRUS (CITRUS SPP.) PEEL UTILIZATION: A REVIEW
PLANT ARCHIVES, 2021 Citrus fruits are a widespread fruit crop and belong to the Rutaceae family. Citrus fruits include orange, tangerine, lime, lemon, sour orange and grapefruit. Citrus fruits are not only used for table purposes, but also in processing industries to make value added products such as marmalade, jams, juice, jellies, etc.
Harjinder Kaur, Gurpreet Singh
openaire +1 more source
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
Plants, 2020 : Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet.
Davide Barreca +6 more
doaj +1 more source
Pest categorisation of Resseliella citrifrugis
EFSA Journal, 2021 The EFSA Panel on Plant Health performed a pest categorisation of the citrus fruit midge, Resseliella citrifrugis Jiang (Diptera: Cecidomyiidae), for the territory of the EU. This species is not included in EU Commission Implementing Regulation 2019/2072.
EFSA Panel on Plant Health (PLH) +23 more
doaj +1 more source
Journal of Fungi, 2023 Phyllosticta spp. are important pathogens of citrus plants. Several Phyllosticta species associated with Citrus species grown in China have been reported; however, the relative prevalences of individual species and the distributions of their genotypes ...
Wen Wang +6 more
doaj +1 more source
Egyptian Journal of Biological Pest Control, 2021 Background Foot rot/gummosis of citrus, caused by Phytophthora spp., is the most important disease of citrus, responsible for the yield losses of 10 to 30% in fruit production in major citrus growing countries.
Ajay Kumar Choudhary +2 more
doaj +1 more source