Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels in citrus fruits for imazalil. [PDF]
European Food Safety Authority (EFSA) +33 more
europepmc +1 more source
<i>Bacillus</i> Pectinases as Key Biocatalysts for a Circular Bioeconomy: From Green Extraction to Process Optimization and Industrial Scale-Up. [PDF]
Kaissar FZ +8 more
europepmc +1 more source
Naturally occurring spinach defensins confer tolerance to citrus greening and potato zebra chip diseases. [PDF]
Padilla CS +10 more
europepmc +1 more source
Amicoumacins produced by the native citrus microbiome isolate <i>Bacillus safensis</i> inhibit the Huanglongbing-associated bacterial pathogen "<i>Candidatus</i> Liberibacter asiaticus". [PDF]
Vieira FC +12 more
europepmc +1 more source
The Potential Risk of <i>Bactrocera dorsalis</i> (Tephritidae) Invasion into the Fruit Industry in the Iberian Peninsula: A Review. [PDF]
Wijekoon CD, Duarte A, Neto L.
europepmc +1 more source
Polyphenol-polysaccharide interactions: molecular mechanisms and potential applications in food systems - a comprehensive review. [PDF]
Shahidi F, Athiyappan KD.
europepmc +1 more source
Essential Oils and Bioproducts for Flea Control: A Critical Review. [PDF]
Campos DR +4 more
europepmc +1 more source
Commodity risk assessment of <i>Petunia</i> spp. and <i>Calibrachoa</i> spp. unrooted cuttings from Uganda. [PDF]
EFSA Panel on Plant Health (PLH) +34 more
europepmc +1 more source
From byproduct to bioactive: genetic profiling, GC-MS, and nutritional analysis of citrus peel extracts for nutraceutical development. [PDF]
Prakash O +7 more
europepmc +1 more source
Antioxidant and Antifungal Effects of Six Plant Essential Oils Against <i>Penicillium digitatum</i> and <i>Penicillium italicum</i>. [PDF]
García-Custodio MDC +4 more
europepmc +1 more source

