Results 191 to 200 of about 57,105 (224)

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels in citrus fruits for imazalil. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +33 more
europepmc   +1 more source

<i>Bacillus</i> Pectinases as Key Biocatalysts for a Circular Bioeconomy: From Green Extraction to Process Optimization and Industrial Scale-Up. [PDF]

open access: yesBioTech (Basel)
Kaissar FZ   +8 more
europepmc   +1 more source

Naturally occurring spinach defensins confer tolerance to citrus greening and potato zebra chip diseases. [PDF]

open access: yesPlant Biotechnol J
Padilla CS   +10 more
europepmc   +1 more source

Amicoumacins produced by the native citrus microbiome isolate <i>Bacillus safensis</i> inhibit the Huanglongbing-associated bacterial pathogen "<i>Candidatus</i> Liberibacter asiaticus". [PDF]

open access: yesAppl Environ Microbiol
Vieira FC   +12 more
europepmc   +1 more source

Essential Oils and Bioproducts for Flea Control: A Critical Review. [PDF]

open access: yesInsects
Campos DR   +4 more
europepmc   +1 more source

Commodity risk assessment of <i>Petunia</i> spp. and <i>Calibrachoa</i> spp. unrooted cuttings from Uganda. [PDF]

open access: yesEFSA J
EFSA Panel on Plant Health (PLH)   +34 more
europepmc   +1 more source

From byproduct to bioactive: genetic profiling, GC-MS, and nutritional analysis of citrus peel extracts for nutraceutical development. [PDF]

open access: yesFront Plant Sci
Prakash O   +7 more
europepmc   +1 more source

Antioxidant and Antifungal Effects of Six Plant Essential Oils Against <i>Penicillium digitatum</i> and <i>Penicillium italicum</i>. [PDF]

open access: yesMicroorganisms
García-Custodio MDC   +4 more
europepmc   +1 more source

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