Results 121 to 130 of about 695 (155)
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Antibacterial activity of Citrus hystrix toward Salmonella spp. infection
Enfermedades Infecciosas Y Microbiología Clínica, 2021Citrus hystrix is widely used by Indonesians as a traditional medicine for gastrointestinal diseases, including Salmonella spp. infection. We investigated the antibacterial activity of the ethanolic peel extract of C. hystrix against Salmonella typhimurium.The antibacterial activity was evaluated both in vitro and in vivo.
Zulvikar Syambani Ulhaq +1 more
exaly +5 more sources
Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review
PLoS ONE, 2019 In Citrus spp., gibberellic acid (GA) has been proposed to improve different processes related to crop cycle and yield. Accordingly, many studies have been published about how GA affects flowering and fruiting. Nevertheless, some such evidence is contradictory and the use of GA applications by farmers are still confusing and lack the expected results ...
Alfonso Garmendia +2 more
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Characterization of Citrus Honey (Citrus spp.) Produced in Spain
Journal of Agricultural and Food Chemistry, 1995The palynological and physicochemical properties of 15 citrus honey samples commercially produced in Spain are reported. Methyl anthranilate contained in citrus honey gives a distinctive flavor to the product. The percentage of sucrose largely exceeds the legal limits established for honey by EU (5 g/100 g) and FAO/WHO (10 g/100 g), which require at ...
J. Serra Bonvehi, F. Ventura Coll
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Role of arbuscular mycorrhizas in citrus (Citrus spp.) crop production—a review
Current Horticulture, 2020Arbuscular mycorrhizal fungi (AMF) are found in rhizosphere of citrus (Citrus spp.) crops to form mutualistic symbiosis with roots, arbuscular mycorrhizas. The AMF have been confirmed to increase plant growth, enhance nutrient acquisition and stress tolerance, improve fruit quality, and stabilize soil aggregation.
Ying-Ning Zou, Bo Shu, Qiang-Sheng Wu
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Micropropagation of Citrus spp. by Organogenesis and Somatic Embryogenesis
2012Citrus spp., the largest fruit crops produced worldwide, are usually asexually propagated by cuttings or grafting onto seedling rootstocks. Most of Citrus genotypes are characterized by polyembryony due to the occurrence of adventive nucellar embryos, which lead to the production of true-to-type plants by seed germination.
CHIANCONE, Benedetta, Germanà M.
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Phyllosticta spp. on cultivated Citrus in Australia
Australasian Plant Pathology, 2013The occurrence of pathogenic and endophytic species of Phyllosticta on cultivated Citrus in Australia was investigated by DNA sequence analysis of specimens held in plant pathology herbaria and culture collections. Sequences of the internal transcribed spacer region (ITS1, 5.8S, ITS2), and partial translation elongation factor 1-alpha (TEF) gene of 41 ...
Miles, A. K. +5 more
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Contexto de cadena cítricos (Citrus spp.)
2020En esta ficha de contexto se mencionan los aspectos importantes de la cadena de cítricos (Citrus spp.) enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Citrus (Citrus spp.) cultivation in Andhra Pradesh — A case study
Current Horticulture, 2022R V S K Reddy +7 more
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THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF CITRUS (CITRUSSPP.): A REVIEW
Experimental Agriculture, 2012SUMMARYThe results of research on the water relations and irrigation need ofCitrusspp. are collated and reviewed in an attempt to link fundamental studies on crop physiology to drought mitigation and irrigation practices. Background information is given on the centres of origin (south-east Asia) and of production of citrus (areas with subtropical ...
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Study of phytoalexin production in Citrus spp
2006博士(農学)
126604, Kuniga, Takeshi
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