Results 101 to 110 of about 747,003 (257)

Weed Management in New Citrus Plantings and Resets

open access: yesEDIS, 2020
Weeds compete with young citrus trees for nutrients, moisture, etc. and may hinder their successful establishment. Moreover, young trees are more susceptible to damage from herbicide applications compared with mature and established trees. Hence careful
Ramdas Kanissery, Mongi Zekri
doaj  

The "Phantom Costs" of Florida's Citrus Industry [PDF]

open access: yes
Regulatory compliance, the "phantom costs of production," is an increasingly "fact-of-life" for U.S. agriculture. A survey was developed and implemented to enumerate regulatory compliance costs for Florida's 748,500 acres citrus industry.
Muraro, Ronald P.   +2 more
core  

A Systematic Map to Identify Knowledge Gaps on a Vector of Citrus Greening Diseases: The African Citrus Triozid, Trioza erytreae (Del Guercio, 1918) (Hemiptera: Triozidae)

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Globally, citrus production areas are threatened by greening diseases, also known as Huánglóngbíng (HLB), associated with phloem‐limited gram‐negative species of the genus Candidatus Liberibacter. Those pathogens are transmitted by either the Asian citrus psyllid, Diaphorina citri Kuwayama 1908 (Hemiptera: Psyllidae), or the African citrus ...
Kevin Malod   +3 more
wiley   +1 more source

Six Decades of the Sterile Insect Technique Applied to Ceratitis capitata in Israel: Evolution, Methodology and Socio‐Economic Perspectives

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT The Mediterranean fruit fly (Ceratitis capitata; Medfly) has been a primary agricultural pest in Israel for over a century. While chemical control remains the prevalent choice for its management, the integration of the Sterile Insect Technique (SIT) into the management programme for this pest has been explored and implemented in various ...
Gal Yaacobi
wiley   +1 more source

An Inside Look at Brazil’s Citrus Production Practices

open access: yesEDIS, 2017
The citrus industry in São Paulo is divided into five production regions (North, Northwest, Central, South and Southwest). This regional classification is based upon climatic characteristics and historical aspects of citrus production within the state.
Troy Gainey, Troy Gainey
doaj  

Bait Response and Fruit‐Associated Abundance Patterns of Two Introduced Zaprionus Species in Tropical Orchards

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Fruit‐associated drosophilids are expanding in fruit‐growing landscapes, but field information on bait response and fruit‐associated occurrence remains limited for recently introduced species. We evaluated Zaprionus indianus Gupta and Zaprionus tuberculatus Malloch (Diptera: Drosophilidae) in homestead orchards of the Agreste region of Paraíba,
Ellen Vitória Barbosa do Carmo   +7 more
wiley   +1 more source

Fruit Characteristics of Citrus Trees Grown under Different Soil Cu Levels. [PDF]

open access: yesPlants (Basel), 2022
Mo X   +10 more
europepmc   +1 more source

Dissecting the genetic basis of climatic adaptation in wild relatives (Malus baccata) for climate‐resilient apple breeding

open access: yesJournal of Integrative Plant Biology, EarlyView.
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su   +30 more
wiley   +1 more source

The Effect of Citrus Tree Age on Citrus Variegated Chlorosis [PDF]

open access: yesInternational Organization of Citrus Virologists Conference Proceedings (1957-2010), 2000
Agostini, J. P., Häberle, T. J.
openaire   +3 more sources

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

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