Results 91 to 100 of about 17,577 (206)

Evaluation of macrophyte control in 38 Florida lakes using triploid grass carp [PDF]

, 2000
Florida’s large number of shallow lakes, warm climate and long growing season have contributed to the development of excessive growths of aquatic macrophytes that have seriously interfered with many water use activities.
Canfield, Daniel E., Cichra, Charles E., Hanlon, Sandra G., Hoyer, Mark V.   +3 more
core  

Efficacy of Putative Botanical Fumigants and Fungicides Against Soil‐Borne Fungal Pathogens in Wheat

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT The negative effects of pesticides for humans and environment have encouraged research into natural control means to protect crops from biotic stresses. This study evaluated the antifungal activity and phytotoxicity of seven natural putative inhibitory products (PIPs), as well their persistence, under both in vitro and in vivo conditions.
Thomas Conte, Maria Grazia Morea, Angela Libutti, Antonia Carlucci   +3 more
wiley   +1 more source

Comparison of three herbicides and combinations for weed management in citrus [PDF]

Citrus Research & Technology, 2016
Ben Faber, Travis Bean, Oleg Daugovish, Jose De Soto, Anna Howell   +4 more
openaire   +1 more source

Characterizing the Flavor of New Zealand Native Plants Using Consumer‐Derived Attributes and Gas Chromatography–Mass Spectrometry

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Understanding the flavor properties of Aotearoa‐New Zealand native plants is essential for their successful incorporation into foods and beverages. This study characterized the flavor of six edible plant species using consumer sensory evaluation and gas chromatography–mass spectrometry (GC–MS) of volatile compounds.
Carolina E. Realini, Santanu Deb‐Choudhury, Arvind K. Subbaraj, Luis Guerrero, Damir D. Torrico, Elizabeth E. Ham, Scott C. Hutchings   +6 more
wiley   +1 more source

Weed management in vineyards, olive groves and orchards [PDF]

, 2017
A implementação de culturas perenes, em Portugal, sofreu nas últimas décadas grandes alterações quer na instalação da cultura quer nas técnicas de gestão.
Luz, João Pedro, Monteiro, Ana, Portugal, João   +2 more
core   +2 more sources

Climate Change Can Generate Enemy‐Free Space for Crop‐Feeding Herbivores

Global Change Biology, Volume 32, Issue 3, March 2026.
Magnitude and direction of change in parasitoid pressure for 14 agricultural pests subject to climate‐driven distributional shifts. Pests are organized per increasing parasitoid pressure under current climatic conditions (X axis). Bubble size is reflective of the (absolute) area affected by a given pest under a given scenario.
Kris A. G. Wyckhuys, Gabor Pozsgai, Elizabeth A. Finch, M. Lukas Seehausen, Wei Zhang, Yubak D. Gc   +5 more
wiley   +1 more source

Early Vegetative Response and Fruit Quality Modulation by Fruit Thinning and Weed-Control Mesh in Citrus sinensis CV. ‘Navelina’

Horticulturae
Cultivation practices such as fruit thinning and soil management with ground covers are commonly applied in Citrus orchards, yet their physiological impact on young trees remains poorly documented.
Carlos Giménez-Valero, Dámaris Núñez-Gómez, Pilar Legua, Juan José Martínez-Nicolás, Vicente Lidón Noguera, Pablo Melgarejo   +5 more
doaj   +1 more source

A review of current European research on organic farming (OF0171) [PDF]

, 2000
This is the final report of Defra project 0F0171. This text has been extracted from the Executive Summary at the start of the attached report. In support of its policy to expand organic farming, MAFF sponsors a programme of research and extension ...
Keatinge, Ray
core  

Changes In Submersed Macrophytes In Relation To Tidal Storm Surges [PDF]

, 1999
We analyzed long-term submersed macrophyte presence-absence data collected from 15 stations in Kings Bay/Crystal River, Florida in relation to three major storm events.
Canfield, D. E., Jr., Mataraza, Laura K., Munson, A.B., Terrell, J.B.   +3 more
core   +1 more source

EXPLAINING THE ADOPTION AND DISADOPTION OF SUSTAINABLE AGRICULTURE: THE CASE OF COVER CROPS IN NORTHERN HONDURAS [PDF]

Although technology adoption has been the subject of a great deal of economic research, that focused on the economics of adoption of low-input "sustainable" systems has been much more limited and recent.
Lee, David R., Neill, Sean P.
core   +1 more source