Results 201 to 210 of about 4,612,992 (387)

Metaheuristic optimization algorithms for real-world electrical and civil engineering application: A Review

open access: yesResults in Engineering
Hegazy Rezk   +3 more
semanticscholar   +1 more source

A Guideline to Evaluate Sorbent Performance for Atmospheric Water Harvesting

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Reporting guidelines for atmospheric water harvesting sorbents allow benchmarking between research groups across seven key performance indicators (KPIs). Beyond simple equilibrium values (such as capacity or maximum water uptake), these KPIs validate sensitivity, reversibility, regeneration conditions, chemical stability, kinetics, and water quality ...
Simon Ponton   +7 more
wiley   +1 more source

Construction Biotechnology: Integrating Bacterial Systems into Civil Engineering Practices. [PDF]

open access: yesMicroorganisms
Šovljanski O   +6 more
europepmc   +1 more source

Archives of Civil Engineering

open access: green, 2021
Grzegorz Kacprzak   +5 more
openalex   +2 more sources

The effect of water boundary conditions of advance face and lining on the evolution of internal forces in lining [PDF]

open access: yes, 2015
Feng, S.   +5 more
core   +1 more source

Citizen Engagement for Social and Technological Innovation in Sustainable Energy Systems

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study underscores the potential of citizen participation in the energy transition by providing insights to foster citizen‐driven innovation. An analysis of energy communities, one of the most dynamic innovations in the energy sector, reveals that these models can be citizen‐led initiatives regarding their operational and organizational structure ...
Ana Belén Cristóbal   +3 more
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

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