Results 121 to 130 of about 666,626 (300)

Ancient people and living nature: A global perspective on archaeological areas and biodiversity

open access: yesPeople and Nature, EarlyView.
Abstract Archaeological sites are not only of cultural and historical significance but also contribute to biodiversity conservation. Often marked by limited human disturbance and distinct ecological conditions, these areas serve as important refuges for various plant and animal species, playing a vital role in global conservation efforts.
Antonio Romano   +3 more
wiley   +1 more source

An Approach for Detecting Mangrove Areas and Mapping Species Using Multispectral Drone Imagery and Deep Learning

open access: yesSensors
Mangrove ecosystems are important in tropical and subtropical coastal zones, contributing to marine biodiversity and maintaining marine ecological balance.
Xingyu Chen   +6 more
doaj   +1 more source

Improvement of water absorption behavior and mechanical properties of woven jute fiber‐reinforced epoxy composites with waste eggshell filler

open access: yesPolymer International, EarlyView.
This study investigates the influence of waste eggshell powder on the water absorption and mechanical properties of jute fiber‐reinforced epoxy composites. Optimal eggshell filler content (2 wt%) significantly enhances composite performance by reducing water absorption and improving mechanical properties.
Safak Yildizhan   +4 more
wiley   +1 more source

Connecting tradition and technology: The digitization of the ethnobotanical collection at the Rio de Janeiro Botanical Garden

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel   +6 more
wiley   +1 more source

Effects of Land Use/Cover Change on Terrestrial Carbon Stocks in the Yellow River Basin of China from 2000 to 2030

open access: yesRemote Sensing
Accurately assessing and predicting the impacts of land use changes on ecosystem carbon stocks in the Yellow River Basin (YRB) and exploring the optimization of land use structure to increase ecosystem carbon stocks are of great practical significance ...
Jiejun Zhang   +8 more
doaj   +1 more source

Nationalistic Smog over Poland

open access: yes, 2019
Excerpt: Nationalism poisons Christianity. It strips its universalism and humanism. Using a slogan from a church hymn “We want God” on nationalists’ banners should rouse objection. God cannot be appropriated by one nation.
Wierzbicki, Alfred Marek
core  

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres   +3 more
wiley   +1 more source

New Naphthalene Derivatives from the Mangrove Endophytic Fungus Daldinia eschscholzii MCZ-18

open access: yesMarine Drugs
Five new naphthalene derivatives dalesconosides A–D, F (1–4, 6), a known synthetic analogue named dalesconoside E (5), and eighteen known compounds (7–24) were isolated from Daldinia eschscholzii MCZ-18, which is an endophytic fungus obtained from the ...
Zhiyong Xu   +6 more
doaj   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

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