Results 21 to 30 of about 443 (111)
Versatile Application of Nanocellulose: From Industry to Skin Tissue Engineering and Wound Healing
Nanomaterials, 2019 Nanocellulose is cellulose in the form of nanostructures, i.e., features not exceeding 100 nm at least in one dimension. These nanostructures include nanofibrils, found in bacterial cellulose; nanofibers, present particularly in electrospun matrices; and
Lucie Bacakova +6 more
doaj +1 more source
High‐Performance Virus Removal Filter Paper for Drinking Water Purification
Global Challenges, 2018 Access to drinking water is one of the greatest global challenges today. In this study, the virus removal properties of mille‐feuille nanocellulose‐based filter papers of varying thicknesses from simulated waste water (SWW) matrix are evaluated for ...
Olof Gustafsson +2 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley +1 more source
Advanced Materials, Volume 38, Issue 30, 27 May 2026.This review traces the evolution of lithium‐ion battery separators from passive barriers to multifunctional components central to cell safety and performance. Polymer‐ceramic hybrids, nanofiber architectures, and bio‐derived membranes deliver ionic conductivities above 3 mS cm−1, thermal stability beyond 200 °C, and effective suppression of lithium ...
Karthik Vishweswariah +5 more
wiley +1 more source
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Journal of Applied Polymer Science, Volume 143, Issue 6, February 10, 2026.Schematic representation of the fabrication of sustainable bioplastics derived from fish scales (FS) and orange peels (OP), modified with EDC/NHS and PCL. The films were subjected to accelerated weathering to evaluate changes in structural integrity, thermal stability, and mechanical behavior.
Israel Núñez‐Tapia +2 more
wiley +1 more source
Advancing from MOFs and COFs to Functional Macroscopic Porous Constructs
Advanced Materials, Volume 37, Issue 52, December 29, 2025.This review study investigates the recent progress and methodologies for manufacturing metal–organic framework (MOF) or covalent–organic framework (COF)‐based 3D structured macroscopic porous constructs with high structural integrity, providing the possibility to control their porosity across dimensions.
Seyyed Alireza Hashemi +8 more
wiley +1 more source
Ecosphere, Volume 16, Issue 11, November 2025.Abstract Resilient ecosystems maintain similar species diversity and composition despite extreme environmental variation, while ecosystem collapse can be characterized by high mortality rates and decreased species diversity. Submerged aquatic macrophytes often support species diversity by providing habitat, shelter, food, and oxygen for fish and ...
Russell B. Rader, D. Riley Rackliffe
wiley +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, Volume 6, Issue 6, Page 2514-2541, November 2025.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
Journal of Food Science, Volume 90, Issue 7, July 2025.ABSTRACT The growing global population and increasing demand for sustainable protein sources have intensified interest in seaweed as a viable plant‐based alternative. Seaweed‐derived proteins and peptides are rich in essential amino acids and exhibit promising functional and bioactive properties, making them attractive for food applications.
Sakhi Ghelichi, Charlotte Jacobsen
wiley +1 more source