Results 51 to 60 of about 6,710 (205)

Antifungal piperamides from Piper mollicomum Kunth (Piperaceae)

open access: yesEclética Química, 2018
The phytochemical study on dichlorometane extracts of leaves, stem and roots of Piper mollicomum Kunth (Piperaceae) led to isolation of the known piperamides tembamide (1), (R)-(-)-tembamide acetate (2) and riparin I (3).
Herlle Aparecido da Silva   +6 more
doaj   +1 more source

Selection and orchard testing of antagonists suppressing conidia production of the apple scab pathogen Venturia inaequalis [PDF]

open access: yes
Apple scab caused by Venturia inaequalis is a major disease in apple production. Epidemics in spring are initiated by ascospores produced on overwintering leaves whereas epidemics during summer are driven by conidia produced on apple leaves by biotrophic
Goossen-van de Geijn, H.M.   +3 more
core   +3 more sources

Detection of human-induced environmental disturbances in a show cave [PDF]

open access: yes, 2011
Purpose: We investigated the effects of human-induced disruption in a subterranean stable environment containing valuable Palaeolithic paintings and engravings (Ardales Cave, Southern Spain) using a double analytical approach.
Fernández Cortés, A.   +7 more
core   +1 more source

Effect of Vibration on Dispersal of Cladosporium cladosporioides Bioaerosols

open access: yesJournal of Microbiology and Biotechnology, 2010
The vibration of fungal cultures was evaluated to determine its potential effect on the dispersal of airborne fungal microorganisms suspected of being pathogens. An artificial vibration system, which simulates the actual environmental vibration of fungal structures, was designed and constructed for this purpose.
openaire   +2 more sources

Detoxification of toxic phorbol esters from Malaysian Jatropha curcas Linn. kernel by Trichoderma spp. and endophytic fungi [PDF]

open access: yes, 2014
The presence of phorbol esters (PEs) with toxic properties limits the use of Jatropha curcas kernel in the animal feed industry. Therefore, suitable methods to detoxify PEs have to be developed to render the material safe as a feed ingredient.
Abas, Faridah   +6 more
core   +3 more sources

Role of glycosylation in secretion and stability of micromycetes α-galactosidase [PDF]

open access: yesThe Ukrainian Biochemical Journal, 2014
The effect of the glycosylation inhibitors (tunicamycin and 2-deoxy-D-glucose) on the activity, stabili­ty and production of fungal glycosidases has been studied.
N. V. Borzova   +2 more
doaj   +1 more source

Use of Clotrimazole in Finfish Aquaculture: Mechanistic Insights, Limitations, and Future Directions for Antifungal Therapy

open access: yesAnimal Research and One Health, EarlyView.
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen   +2 more
wiley   +1 more source

Fungal speciation using quantitative polymerase chain reaction (QPCR) in patients with and without chronic rhinosinusitis. [PDF]

open access: yes, 2006
Objectives/hypothesisThe objectives of this study were to determine the mycology of the middle meatus using an endoscopically guided brush sampling technique and polymerase chain reaction laboratory processing of nasal mucous; to compare the mycology of ...
Goldberg, Andrew N   +2 more
core  

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero   +5 more
wiley   +1 more source

Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments

open access: yesCalifornia Agriculture, 2020
Brown spot is a postharvest disease of grapes caused by Cladosporium species in the San Joaquin Valley of California. It spreads during cold storage and transport, resulting in severe economic losses to late table grape cultivars, which are grown mainly ...
C Young   +3 more
doaj   +2 more sources

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