Results 11 to 20 of about 46,729 (245)

EXTRAÇÃO E DETERMINAÇÃO, POR CLAE, DE BIXINA E NORBIXINA EM COLORÍFICOS

open access: yesFood Science and Technology, 2001
One of the most important factors for food commercialization is the visual impact due to color. Among the natural colors, annatto preparations are the most consumed colorant by Brazilian industries.
Luciane Tocchini, A. Z. Mercadante
exaly   +2 more sources

Quantificação de salicilato de metila em quatro gêneros de polygalaceae, por CLAE-DAD

open access: yesQuimica Nova, 2012
Polygalaceae is represented in Brazil by ten genera and 191 species, of which the Polygala is the most representative, characterized by the occurrence of methyl salicylate.
Juceni P David, Jorge M David
exaly   +2 more sources

Quantificação sérica de vitamina C por CLAE-UV e estudo de estabilidade

open access: yesQuimica Nova, 2012
Vitamin C, an exogenous antioxidant, is essential to human health. In this study, a method was validated to serum vitamin C quantification by HPLC-UV. Its stability with and without the use of tris [2-carboxy-ethyl] phosphine hydrochloride (TCEP), at -20
Rachel Bulcao, Natália Brucker
exaly   +2 more sources

Desenvolvimento e validação de metodologia analítica por CLAE-IR para determinação de artemisinina em Artemisia annua L

open access: yesQuimica Nova, 2009
The aim of this work was to develop and validate an analytical methodology for determination of artemisinin used as antimalaric. The method was based on high performace liquid chromatography, using a CN column with mobile phase composed of methanol : H2O
R. M. S. Celeghini   +4 more
exaly   +2 more sources

Determinação espectrométrica dos flavonóides das folhas de Maytenus (Celastraceae) e de Passiflora (Passifloraceae) e comparação com método CLAE-UV

open access: yesRevista Brasileira De Farmacognosia, 2009
This paper reports on a modification of the spectrometric procedures originally described in the French and European Pharmacopoeia for the analysis of Passiflora incarnata L.
Maria L Zeraik
exaly   +2 more sources

Validação de metodologia para a determinação simultânea dos antioxidantes sintéticos em óleos vegetais, margarinas e gorduras hidrogenadas por CLAE/UV

open access: yesQuimica Nova, 2009
The use of antioxidants either to prevent or retard food's lipids oxidation was approved after inquires that verified their security within a daily intake limit.
E. Takemoto, J. T. Filho, H. Godoy
exaly   +2 more sources

Validação de metodologia analítica para doseamento de soluções de lapachol por CLAE

open access: yesQuimica Nova, 2004
Lapachol is a naphthoquinone found in several species of the Bignoniaceae family possessing mainly anticancer activity. The present work consists of the development and validation of analytical methodology for lapachol and its preparations.
S. G. Fonseca   +3 more
exaly   +2 more sources

Determinação de daidzeína, genisteína e gliciteína em cápsulas de isoflavonas por cromatografia em camada delgada (CCD) e cromatografia líquida de alta eficiência (CLAE)

open access: yesRevista Brasileira De Farmacognosia, 2007
The use of herbal products and supplements based on isoflavone dry extracts has increased considerably in the last decade, mainly due to beneficial effects to relief of the menopausal symptoms credited to those compounds.
Fernão Castro Braga
exaly   +2 more sources

Aplicação da CLAE para determinação do ácido 10-Hidróxi-2-decenóico (10-HDA) em geléia real pura e adicionada a mel brasileiro

open access: yesQuimica Nova, 2003
The aim of this paper was to determine the 10-HDA in pure royal jelly and products containing royal jelly, using HPLC methodology. 10-HDA is the natural indicator of the presence of royal jelly in products and also gives the authenticity of pure royal ...
Shinnosuke Koshio   +1 more
exaly   +2 more sources

Análise de timol por CLAE na tintura de Lippia sidoides Cham. (alecrim-pimenta) produzida em diferentes estágios de desenvolvimento da planta

open access: yesRevista Brasileira De Farmacognosia, 2003
Lippia sidoides Cham. (Verbenaceae) is popularly known in Northeast Brazil as "alecrim-pimenta". The goal of the present work is to perform a quantitative analysis of timol, used as a marker in phytomedicine prepared from the leaves of L.
Luzia Kalyne Almeida Moreira Leal   +4 more
exaly   +2 more sources

Home - About - Disclaimer - Privacy