Results 131 to 140 of about 15,182 (249)

The Effect of Free and Nanoliposomal Curcumin on the Viability and Acid Production of Single‐Species (Streptococcus mutans) and Polymicrobial Biofilms

open access: yesClinical and Experimental Dental Research, Volume 12, Issue 2, April 2026.
ABSTRACT Objectives Dental caries is a global health concern caused by the formation of cariogenic biofilms and their acid production. While various approaches have been tried, the rise of antibiotic‐resistant microorganisms necessitates safer and more effective antimicrobial solutions.
Parisa Habibi   +3 more
wiley   +1 more source

Milk Fatty Acid Dynamics in Cows Grazing Standard and Multispecies Pastures Under Two Management Systems

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González   +8 more
wiley   +1 more source

Pathogen promotes insect ovarian development by inducing a dual role of host ATPSyn-β. [PDF]

open access: yesCommun Biol
Yuan C   +9 more
europepmc   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde   +7 more
wiley   +1 more source

Physiological barriers to oral intake in survivors of critical illness: A scoping review

open access: yesNutrition in Clinical Practice, Volume 41, Issue 2, Page 461-485, April 2026.
Abstract Oral nutrition is the predominant mode of nutrition delivery on the post–Intensive Care Unit (ICU) ward; yet, it is associated with lower intake than via enteral or parenteral nutrition. There are limited data on barriers that influence oral intake in ICU survivors.
Breanna J. Teleki   +4 more
wiley   +1 more source

Trauma‐Related Compulsions in Obsessive‐Compulsive Disorder: Functional Insights From Factor Analysis

open access: yesStress and Health, Volume 42, Issue 2, April 2026.
ABSTRACT Resisting obsessive‐compulsive disorder (OCD) compulsions is a key predictor of exposure and response prevention (ERP) effectiveness, yet trauma‐exposed individuals with OCD endorse more severe compulsions and are more likely to be labelled ‘treatment resistant.’ Among trauma‐exposed individuals, compulsions are theorised to function to ...
Caitlin M. Pinciotti   +3 more
wiley   +1 more source

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