Results 161 to 170 of about 1,381,015 (229)
International Journal of Language &Communication Disorders, Volume 61, Issue 5, September/October 2026.ABSTRACT Background Although speech and language therapy (SLT) is central to post‐stroke aphasia rehabilitation, global SLT provision often falls short of recommended dosages. In response, interest has grown in technology‐based interventions, including therapy software, virtual reality (VR) and artificial intelligence (AI) tools.
Bader Alhejji +3 more
wiley +1 more source
Journal of the Royal Anthropological Institute, Volume 32, Issue 3, Page 1022-1039, September 2026.What does it take to turn a tool into a talking tool and that into an ultimate authority? Generative artificial intelligence (GenAI) in its diverse forms, such as large language models (LLMs), is celebrated as a useful tool. But LLM‐based conversational agents, or chatbots, the software applications through which ordinary users are likely to engage ...
Webb Keane
wiley +1 more source
International Journal of Urban and Regional Research, Volume 50, Issue 5, Page 1116-1132, September 2026.Abstract This article examines the Yeditepe Biennial—Turkey's first Islamic and traditional arts biennial—as a creative festival shaped by the socio‐political and spatial dynamics of Turkish‐Islamist nationalism. Counterposed against the Istanbul Biennial and the Western‐oriented secular cultural legacy of the Turkish Republic, the Yeditepe Biennial ...
Hulya Arik, Sabrien Amrov
wiley +1 more source
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez +4 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Bread is highly susceptible to fungal spoilage, which limits its shelf life. The increasing interest in preservation strategies based on naturally derived antifungals is constrained by the instability of compounds such as cinnamaldehyde, the main component of cinnamon essential oil.
Mônia Sartor +6 more
wiley +1 more source
Microbial Biotechnology, Volume 19, Issue 9, September 2026.Soda lakes represent an excellent resource in the search for microbes adapted to alkaline and hypersaline conditions. In this study we demonstrate the ability of Alkalitalea saponilacus to degrade multiple carbon sources representing a promising bacterium for biotechnological applications where performance under alkaline or strongly ionic conditions is
A. Stephen +9 more
wiley +1 more source
Anthropology &Education Quarterly, Volume 57, Issue 3, September 2026.ABSTRACT Expertise in schooling is shaped by the global crisis of expertise, the contested nature of teaching as a profession, and contemporary middle‐class parenting norms. The paper examines these influences by presenting cases of parents who became educators in alternative schools in Israel.
Amit Rottman, Deborah Golden
wiley +1 more source
Bonds, Bounds, and Borders: Crafting Hospitality with Unauthorized Migrants in Southern France
American Anthropologist, Volume 128, Issue 3, Page 528-536, September 2026.ABSTRACT This article analyzes the everyday politics of migrant hospitality in rural Southern France. Drawing on four years of fieldwork alongside benevolent residents hosting unauthorized migrants at their home or volunteering in migrant shelters, I consider how residents attempted to make up for the state's abandonment of migrant lives, the ethical ...
Céline Eschenbrenner
wiley +1 more source
European Journal of Education, Volume 61, Issue 3, September 2026.ABSTRACT Over the past 20 years, the cooperation between China and Africa in higher education has shifted from mainly providing scholarships to a broader partnership model. This model encompasses academic mobility, institutional collaboration, research networks, vocational education and digital transformation.
Ping Hu +3 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 9, September 2026.Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter +6 more
wiley +1 more source